Description
A fantastic side dish bringing color, flavor, and nutrition with sweet honey-glazed carrots and green beans.
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 1 pound green beans, trimmed
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the carrots and green beans with olive oil, honey, lemon juice, cinnamon, nutmeg, salt, and pepper.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the oven for about 20-25 minutes, stirring halfway through.
- Transfer to a serving dish and top with parsley.
- Serve immediately.
Notes
Use fresh ingredients for the best flavor. Can be adjusted for sweetness and spiced for variation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: carrots, green beans, honey glaze, vegetable side dish, roasting vegetables