Description
A delightful and versatile topping that enhances desserts and beverages, homemade whipped cream is easy to make and far superior to store-bought versions.
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Combine the heavy whipping cream, powdered sugar, and vanilla extract in a mixing bowl.
- Start whipping the mixture on medium-high speed until soft peaks form.
- Watch the consistency to avoid overwhipping the cream.
- Serve immediately or store in the refrigerator.
Notes
Chill your mixing bowl and beaters before whipping for better results. Adjust sweetness by varying the amount of powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Keywords: whipped cream, homemade, dessert topping, easy recipe, sweet