Description
A warm, gooey heart-shaped s’mores dip made with melted chocolate and toasted marshmallows a fun, shareable dessert perfect for Valentine’s Day, date nights, or cozy gatherings.
Ingredients
1 1/2 cups semi-sweet chocolate chips
1/2 cup milk chocolate chips
2 cups mini marshmallows
Graham crackers for serving
Nonstick spray or butter for dish
Instructions
1. Preheat oven to 400°F (205°C).
2. Lightly grease a heart-shaped oven-safe dish or skillet.
3. Spread semi-sweet and milk chocolate chips evenly in the bottom of the dish.
4. Sprinkle mini marshmallows evenly over the chocolate layer.
5. Bake uncovered for 7–10 minutes until chocolate is melted and marshmallows are puffed and lightly golden.
6. For extra browning, broil for 1–2 minutes, watching closely.
7. Remove from oven and let cool slightly.
8. Serve warm with graham crackers for dipping.
Notes
Use dark chocolate for a richer flavor.
Add peanut butter chips or caramel bits for variation.
Best enjoyed immediately while warm and melty.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 dip
- Calories: 260
- Sugar: 28g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: heart shaped smores dip, valentines dessert, chocolate marshmallow dip, baked dessert, smores recipe