Description
A classic cherry pie made completely gluten-free featuring a flaky gluten-free crust and a sweet-tart cherry filling that slices beautifully and tastes just like the original.
Ingredients
2 gluten-free pie crusts (top and bottom)
4 cups fresh or frozen cherries, pitted
3/4 cup granulated sugar
3 tbsp cornstarch
1 tbsp lemon juice
1/2 tsp vanilla extract
1/4 tsp almond extract
Pinch of salt
1 tbsp butter, cubed
1 egg, beaten (for egg wash)
1 tbsp coarse sugar (optional)
Instructions
1. Preheat oven to 400°F (205°C).
2. Roll out one gluten-free crust and fit into a 9-inch pie pan.
3. In a large bowl, combine cherries, sugar, cornstarch, lemon juice, vanilla, almond extract, and salt.
4. Pour filling into prepared crust and dot with butter.
5. Place second crust on top, crimp edges, and cut vents.
6. Brush top with egg wash and sprinkle with coarse sugar if desired.
7. Bake for 20 minutes, then reduce heat to 350°F (175°C).
8. Continue baking for 30–35 minutes until filling is bubbly and crust is golden.
9. Cool completely before slicing.
Notes
Let the pie cool fully to allow the filling to set.
Frozen cherries work well — do not thaw before using.
Serve with vanilla ice cream or whipped cream for best results.
- Prep Time: 20 mins
- Cook Time: 55 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
Keywords: gluten-free cherry pie, cherry dessert, gluten-free pie