Description
A delightful and refreshing treat with layers of gelatin, cream, and fresh fruit, perfect for any occasion.
Ingredients
Scale
- 50 g of strawberry-flavored gelatin
- 500 ml of hot water
- 50 g of lemon-flavored gelatin
- 500 ml of hot water
- Strawberries, cut into slices
- 20 green grapes, cut in half
- 400 g of condensed milk
- 200 g of cream
- 12 g of unflavored gelatin
Instructions
- Dissolve the strawberry-flavored gelatin in 500 ml of hot water. Stir it well until completely dissolved.
- Cool the mixture for about 10-15 minutes, then pour it into a mold.
- Refrigerate for at least 2-3 hours until firm.
- Repeat the process for the lemon layer, pouring it gently over the set strawberry layer and refrigerating for another 2-3 hours.
- Combine the condensed milk and cream in a bowl until smooth.
- Dissolve the unflavored gelatin in a small amount of warm water and mix it into the creamy mixture.
- Add the sliced strawberries and halved grapes on top of the lemon layer.
- Pour the creamy mixture over the fruit layer and refrigerate for 3-4 hours until fully set.
- Serve chilled, cut into squares or in individual cups.
Notes
This dessert can be stored in the refrigerator for up to 4-5 days in a sealed container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: fruit dessert, gelatin dessert, summer dessert, refreshing dessert