Description
Florida Shrimp Pie is a delightful dish featuring shrimp, rich cream, and a crispy topping, perfect for seafood lovers.
Ingredients
Scale
- 1 pie crust for 9-inch pie pan, pre-baked
- 2 tablespoons unsalted butter
- 1 onion, chopped
- 1 celery stalk, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt, to taste
- ½ teaspoon pepper, to taste
- ½ teaspoon paprika (optional)
- ½ pound shrimp, peeled and deveined
- ¼ cup all-purpose flour
- 1 cup heavy cream
- ½ cup milk
- ½ cup shredded cheese (e.g., cheddar)
- ½ cup panko breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your pre-baked pie crust in a 9-inch pie pan.
- Sauté the onion, celery, and red bell pepper in melted butter for 3-4 minutes.
- Add minced garlic, salt, pepper, and paprika; cook for 1 minute.
- Cook shrimp in the skillet for 2-3 minutes until pink.
- Make the sauce by adding flour, then whisk in heavy cream and milk; cook until thickened.
- Add shredded cheese to the mixture until melted.
- Fill the pie crust with the shrimp mixture.
- Prepare the topping by mixing panko breadcrumbs with melted butter and Parmesan.
- Top the pie with the breadcrumb mixture.
- Bake for 25-30 minutes until the top is golden brown.
- Cool for a few minutes before slicing and serving.
Notes
Serve with a light salad or coleslaw. Lemon wedges enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 190mg
Keywords: seafood pie, shrimp recipe, Florida cuisine, coastal comfort food