Description
A luxurious dish featuring tender filet mignon topped with succulent shrimp in a creamy lobster sauce. Perfect for special occasions.
Ingredients
- Filet mignon
- Camarones (shrimp)
- Crema de langosta (lobster cream)
- Aceite de oliva (olive oil)
- Ajo (garlic)
- Sal (salt)
- Pimienta (pepper)
- Perejil (parsley, optional)
Instructions
- Prepare the filet mignon steaks by seasoning them generously with salt and pepper. Allow to rest at room temperature for about 30 minutes.
- Cook the filets in a preheated skillet with olive oil for 4-5 minutes on each side for medium-rare.
- Remove the filets from the skillet and let them rest covered with foil.
- Cook the shrimp in the same skillet by adding minced garlic and cooking for 30 seconds, then adding the shrimp and cooking until pink and opaque.
- Prepare the lobster cream sauce by adding it to the skillet with cooked shrimp, stirring gently on low heat for a few minutes.
- Serve the filet mignon topped with shrimp and lobster sauce, garnished with chopped parsley if desired.
Notes
Pair with sides like mashed potatoes or asparagus and serve with a nice red wine.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 150mg
Keywords: filet mignon, shrimp, lobster cream, special occasion, gourmet meal, date night