Description
A refreshing dessert combining fresh mangoes with chewy sago pearls in a creamy coconut milk base.
Ingredients
Scale
- 1 cup sago/small tapioca pearls
- 6 cups water
- 1.5 ripe mangoes
- 1/4 cup condensed milk
- 1 cup coconut milk
- Coconut flakes (optional)
Instructions
- Boil the water in a medium-large pot.
- Cook the sago pearls in boiling water for about 15 minutes.
- Rest the sago for another 10 minutes after cooking.
- Drain the cooked sago through a fine-mesh sieve and rinse under cold water.
- Prepare the mango mixture by blending one ripe mango with coconut milk and condensed milk.
- Combine the blended mango mixture with the drained sago.
- Chill the dessert for at least 30 minutes if desired.
- Dice the remaining mango into small cubes for topping.
- Assemble the dessert in individual containers and garnish with diced mango and coconut flakes.
- Enjoy your refreshing Mango Sago!
Notes
Adjust sweetness according to preference; can be served chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mango, Sago, Dessert, Coconut, Tropical