Description
A simple and delightful no-bake cherry cheesecake that’s perfect for hot days and family gatherings.
Ingredients
Scale
- 1 graham cracker pie crust
- 1 package softened cream cheese (8 oz)
- 1 teaspoon vanilla extract
- 1 can sweetened condensed milk (Eagle Brand)
- 1/3 cup lemon juice
- 1 can of cherry pie filling
Instructions
- In a mixing bowl, beat the softened cream cheese until light and fluffy.
- Pour in the sweetened condensed milk and blend thoroughly with the cream cheese.
- Add the lemon juice and vanilla extract; stir well to combine.
- Pour the cheesecake filling into the graham cracker pie crust and spread evenly.
- Cover and refrigerate for 2-3 hours, or overnight for best results.
- Chill the cherry pie filling in the fridge while the cheesecake sets.
- Before serving, top the cheesecake with the chilled pie filling.
Notes
For a more decadent treat, drizzle melted chocolate over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesecake, no-bake, dessert, cherry dessert, easy dessert