Description
A quick and easy dessert that combines rich cheesecake with sweet strawberries for a delightful treat.
Ingredients
Scale
- 1 package (8 oz) cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 can (15 oz) strawberry pie filling
- 1 cup fresh strawberries (sliced)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter (melted)
- 1/2 cup milk
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish with cooking spray or butter.
- Mix the cream cheese, granulated sugar, and vanilla extract until smooth.
- Pour the strawberry pie filling into the prepared baking dish.
- Spoon the cream cheese mixture over the strawberry filling.
- Evenly distribute the yellow cake mix on top.
- Pour the melted butter and milk over the cake mix.
- Bake for 45-50 minutes, or until golden brown.
- Let the cake cool for about 15 minutes before serving.
Notes
Serve warm with vanilla ice cream or chilled for a refreshing dessert. Add toppings like whipped cream or fresh strawberries for extra delight.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: strawberry cheesecake, dump cake, easy dessert, quick dessert