Delicious Strawberry Cheesecake Dump Cake
introduction
Looking for a quick and easy dessert that will impress your friends and family? The Delicious Strawberry Cheesecake Dump Cake is perfect for any occasion. This delightful dessert combines the rich creaminess of cheesecake with the sweet taste of strawberries, making it a treat that everyone will love. This recipe is straightforward and requires minimal preparation, making it accessible for both novice and experienced bakers.
why make this recipe
There are plenty of reasons to whip up a Delicious Strawberry Cheesecake Dump Cake. First, it is incredibly easy to make. You don’t need to spend hours in the kitchen; this recipe can be thrown together in no time. Second, the flavors are a perfect match. The combination of cheesecake and strawberries combines creaminess with fruitiness, making it a crowd-pleaser. Third, this dessert is versatile. Whether you’re hosting a barbecue, celebrating a birthday, or simply have a craving for something sweet, this dump cake fits the bill perfectly. Lastly, it can serve a large group of people, making it an ideal choice for gatherings. The simplicity of this recipe allows you to focus on what really matters: enjoying great food with loved ones.
how to make Delicious Strawberry Cheesecake Dump Cake
Making a Delicious Strawberry Cheesecake Dump Cake requires just a few simple steps. Follow along to create this mouthwatering dessert.
Ingredients:
- 1 package (8 oz) cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 can (15 oz) strawberry pie filling
- 1 cup fresh strawberries (sliced)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter (melted)
- 1/2 cup milk
- 1 teaspoon cinnamon (optional)
Directions:
Step 1: Preheat your oven to 350°F (175°C). Preheating your oven ensures that when you put your cake in, it will bake evenly.
Step 2: Prepare a 9×13 inch baking dish by coating it with cooking spray or butter. This step is essential to prevent the cake from sticking to the pan, making it easier to serve later.
Step 3: In a bowl, mix the cream cheese, granulated sugar, and vanilla extract until smooth. Make sure your cream cheese is softened to avoid lumps, which will help create a creamier texture.
Step 4: Pour the strawberry pie filling into the prepared baking dish. This provides a juicy and flavorful base for your cake.
Step 5: Spoon the cream cheese mixture over the strawberry filling. Use a spoon to gently spread it out, ensuring that it covers the strawberries as evenly as possible.
Step 6: Evenly distribute the yellow cake mix on top. You can sprinkle it directly from the box; there’s no need to mix anything in this step.
Step 7: Pour the melted butter and milk over the cake mix. This will help moisten the cake as it bakes, creating a deliciously soft texture.
Step 8: Bake in the preheated oven for 45-50 minutes, or until golden brown. The top should be nice and crispy while the inside remains gooey and delicious. Keep an eye on it towards the end of the baking time to ensure it doesn’t get too dark.
Step 9: Let the cake cool for about 15 minutes before serving. This allows it to set slightly, making it easier to cut and serve.
how to serve Delicious Strawberry Cheesecake Dump Cake
Serving a Delicious Strawberry Cheesecake Dump Cake is simple and can be customized based on personal preference. Here are a few suggestions for serving it:
Warm: Serve the cake warm right out of the oven with a scoop of vanilla ice cream on top. The heat from the cake paired with cold ice cream is a delightful contrast.
Chilled: If you prefer a cooler dessert, let the cake cool completely and serve it chilled. This brings out the sweetness of the strawberries and adds a refreshing quality.
Toppings: You can add whipped cream, fresh strawberries, or even a drizzle of chocolate sauce on top for an extra treat.
Portion Control: Cut the cake into squares for easy serving, and make sure to include some of the strawberry filling with each piece to enjoy the full flavor combination.
how to store Delicious Strawberry Cheesecake Dump Cake
If you have any leftovers, you can store your Delicious Strawberry Cheesecake Dump Cake easily:
In the Refrigerator: Allow the cake to cool completely. Then, cover it with plastic wrap or foil and store it in the refrigerator for up to 5 days. You can also place it in an airtight container for maximum freshness.
Freezing: If you want to make this cake ahead of time, you can freeze it. Make sure to let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can last up to 3 months. When you’re ready to enjoy, thaw it in the refrigerator overnight before serving.
tips to make Delicious Strawberry Cheesecake Dump Cake
Use Fresh Ingredients: Fresh strawberries will give a better taste and texture compared to canned ones. The burst of fresh fruit flavor takes this cake to another level.
Customize the Flavor: Feel free to add a teaspoon of lemon zest to your cream cheese mixture for a hint of citrus. It enhances the flavors and makes the cake even brighter.
Add a Spice: If you appreciate the warmth of spices, consider adding 1 teaspoon of cinnamon to the cake mix or the cream cheese mixture for a cozy touch.
Check for Doneness: Oven temperatures can vary. Keep an eye on your cake towards the end of baking to ensure it doesn’t overbake. A toothpick inserted in the center should come out clean when it’s done.
variation
There are many ways to customize your Delicious Strawberry Cheesecake Dump Cake:
Berry Blend: Instead of just strawberries, use a mix of your favorite berries like blueberries and raspberries for a berry dump cake. This adds different flavors and a beautiful color.
Chocolate Lovers: Incorporate chocolate into the mix. You can add chocolate chips between the strawberry layer and the cream cheese layer for a chocolate-strawberry experience.
Pineapple Delight: Swap the strawberry pie filling for pineapple filling. This tropical twist creates a unique flavor profile.
FAQs
1. Can I use a different flavor of cake mix?
Yes, you can! Feel free to experiment with different flavors like chocolate or white cake mixes to see what combination works best for you.
2. Is it necessary to use fresh strawberries?
While fresh strawberries add flavor and texture, you can use canned strawberries if that’s what you have on hand. Just drain them well to avoid excess liquid.
3. Can I make this dessert gluten-free?
Absolutely! Look for a gluten-free yellow cake mix and make sure your other ingredients are also gluten-free. This way, everyone can enjoy this dessert without worry.
4. How do I prevent the cake from sticking to the pan?
Using cooking spray or butter to coat the baking dish is essential for preventing sticking. Make sure to cover the entire surface area.
5. Can I make this dessert ahead of time?
Yes, you can make this dessert a day in advance. Just store it in the refrigerator after it has cooled completely and take it out when you’re ready to serve.
6. What can I do with leftover cake?
If you have leftovers, they can easily be re-warmed in the microwave or served chilled. Leftovers also taste great as a snack for breakfast the next day!
Now you’re ready to create a mouthwatering Delicious Strawberry Cheesecake Dump Cake that everyone will love. Enjoy baking and sharing this delightful treat!
Print
Delicious Strawberry Cheesecake Dump Cake
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A quick and easy dessert that combines rich cheesecake with sweet strawberries for a delightful treat.
Ingredients
- 1 package (8 oz) cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 can (15 oz) strawberry pie filling
- 1 cup fresh strawberries (sliced)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter (melted)
- 1/2 cup milk
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish with cooking spray or butter.
- Mix the cream cheese, granulated sugar, and vanilla extract until smooth.
- Pour the strawberry pie filling into the prepared baking dish.
- Spoon the cream cheese mixture over the strawberry filling.
- Evenly distribute the yellow cake mix on top.
- Pour the melted butter and milk over the cake mix.
- Bake for 45-50 minutes, or until golden brown.
- Let the cake cool for about 15 minutes before serving.
Notes
Serve warm with vanilla ice cream or chilled for a refreshing dessert. Add toppings like whipped cream or fresh strawberries for extra delight.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: strawberry cheesecake, dump cake, easy dessert, quick dessert