Description
Delicious and easy-to-make Pepperoni Pizza Roll Breadsticks packed with pizza flavors. Perfect for snacks, parties, or family gatherings!
Ingredients
Scale
- 1 package Refrigerated Pizza Dough
- 2 cups Shredded Mozzarella Cheese
- 24 slices Pepperoni
- 4 tablespoons Melted Butter
- 1 tablespoon Italian Seasoning
- 1 teaspoon Garlic Powder
- 1/2 cup Grated Parmesan Cheese
- 1 cup Marinara Sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the pizza dough on a floured surface, stretching it into a rectangle.
- Add the shredded mozzarella cheese evenly over the dough.
- Lay the sliced pepperoni on top of the cheese.
- Roll the dough tightly into a log shape.
- Slice the log into 12-15 equal pieces.
- Line a baking sheet with parchment paper and place the sliced breadsticks on it.
- Brush the tops with the melted butter mixture.
- Top with grated Parmesan cheese.
- Bake for about 15-20 minutes until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
These breadsticks are perfect for dipping and can be customized with various pizza toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 230
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: pepperoni, pizza, breadsticks, snack, appetizer