Description
A fresh and healthy twist on classic chicken salad with grilled chicken, creamy avocado, and fresh vegetables.
Ingredients
Scale
- 2 cups Grilled Chicken
- 1 large Avocado
- 1 cup Cherry Tomatoes
- 1 medium Cucumber
- 1 tablespoon Lime Juice
- 1 handful Fresh Herbs (e.g., cilantro or parsley)
Instructions
- Prepare the Chicken: Grill the chicken breasts until fully cooked, about 6-7 minutes on each side. Let rest, then cut into bite-sized pieces.
- Cut the Vegetables: Wash and chop the cherry tomatoes and cucumber. Slice the tomatoes in half and cube the cucumber if using a regular variety.
- Mash the Avocado: In a bowl, scoop out the avocado flesh and mash until smooth but chunky.
- Combine Ingredients: Add the chicken, tomatoes, cucumber, lime juice, and herbs to the avocado. Mix gently to combine.
- Season to Taste: Add salt and pepper to your liking, stir again.
- Chill (Optional): For a chilled salad, cover and refrigerate for 30 minutes.
- Serve: Enjoy on its own, on greens, in a wrap, or on bread.
Notes
For best flavor, use ripe avocados and feel free to experiment with different herbs and vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Avocado, Chicken, Salad, Healthy, Grilling