Description
Hearty and delicious Crockpot French Dip Sandwiches, perfect for busy days. Tender beef cooked slowly in flavorful broth, served on crusty rolls with melted cheese.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 packet onion soup mix
- 1 cup beef broth
- 1 cup water
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 6 French rolls
- 1 cup sliced provolone cheese
- Fresh parsley for garnish (optional)
Instructions
- Prepare the beef roast by placing it in your crockpot.
- Mix together the onion soup mix, beef broth, water, soy sauce, and Worcestershire sauce in a bowl.
- Pour the sauce mixture over the roast in the crockpot.
- Cook the beef on low for 8-10 hours or on high for 4-6 hours until tender.
- Shred the beef with two forks and return it to the crockpot.
- Assemble sandwiches with the shredded beef and provolone cheese on French rolls.
- Serve with au jus on the side for dipping.
Notes
This recipe is great for meal prep. Feel free to add spices to the broth for extra flavor. Use different cheese varieties if desired.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: French dip, crockpot, sandwiches, beef, comfort food