Description
A creamy and flavorful pasta dish made effortlessly in a slow cooker, perfect for busy families.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the chicken: Place chicken in the slow cooker, season with salt, pepper, and Italian seasoning.
- Make the sauce: In a bowl, whisk together heavy cream, garlic, and Parmesan until smooth.
- Combine in the slow cooker: Pour the sauce over the chicken, ensuring it’s fully covered.
- Cook the chicken: Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Shred the chicken: Once cooked, shred the chicken in the slow cooker and mix it into the sauce.
- Add the pasta: Toss in the fettuccine, stirring to mix well.
- Cook the pasta: Cover and cook for an additional 20-30 minutes on low until pasta is tender.
- Serve: Serve hot from the crockpot, garnished with parsley.
Notes
For creamier sauce, consider adding more heavy cream. Add veggies like broccoli for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: crockpot, chicken, alfredo, pasta, comfort food