Best Crispy Bang Bang Salmon Bites Youll Ever Make

Are you tired of serving the same boring salmon recipes that leave your family underwhelmed? Looking for a seafood dish that even the pickiest eaters will devour? Say hello to these Best Crispy Bang Bang Salmon Bites You’ll Ever Make the perfect combination of crispy texture and sweet-spicy flavor that will transform your dinner table!

Hi, I’m Emma, the heart behind GusRecipes, and these Bang Bang Salmon Bites have become my family’s most requested recipe. After experimenting with dozens of salmon preparations, I discovered this perfect balance of crispy exterior and tender, flaky salmon inside, all coated in that irresistible bang bang sauce that makes everything better!

In this recipe, I’ll walk you through selecting the perfect salmon, my secret breading technique for maximum crispiness, and how to achieve that restaurant-quality bang bang sauce at home. You’ll learn all my pro tips for salmon that’s never dry, perfectly seasoned, and guaranteed to impress!

Why These Bang Bang Salmon Bites Work

These Best Crispy Bang Bang Salmon Bites You’ll Ever Make stand out for so many reasons:

• Uses sustainable, easy-to-find salmon cuts that won’t break the bank
• Requires just 20 minutes of active cooking time from start to finish
• Features a versatile sauce that appeals to both spice-lovers and those who prefer milder flavors
• Provides a protein-packed alternative to typical appetizers
• Works beautifully as both a party starter or main dish

Choosing the Right Salmon for Bang Bang Bites

Best Cuts for Bang Bang Salmon Bites

For the Best Crispy Bang Bang Salmon Bites You’ll Ever Make, I strongly recommend center-cut salmon fillets. These uniform pieces cook evenly and provide the perfect meaty texture. Sockeye or Atlantic salmon both work wonderfully, offering different flavor intensities depending on your preference.

Buying Tips for Perfect Salmon

When selecting salmon for your Bang Bang Salmon Bites, look for:

• Bright, moist-looking flesh without browning
• Firm texture that springs back when touched
• Fresh, clean ocean scent (never fishy)
• Sustainable sourcing certifications if possible

Substitutions for Salmon Bites

If salmon isn’t available, these Bang Bang Bites work beautifully with:

• Firm white fish like cod or halibut (reduce cooking time slightly)
• Shrimp (adjust cooking time to 2-3 minutes per side)
• Even tofu, pressed and cubed, makes an excellent vegetarian alternative

Ingredients & Prep for Bang Bang Salmon Bites

Salmon Prep Essentials

For the Best Crispy Bang Bang Salmon Bites You’ll Ever Make, proper prep makes all the difference. Remove any pin bones with tweezers, then cut salmon into 1-inch cubes. Pat completely dry with paper towels this is crucial for achieving that crispy exterior!

Crispy Coating Ingredients

• 1½ pounds fresh salmon, cut into bite-sized pieces
• ½ cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 3 tablespoons vegetable oil for frying

Bang Bang Sauce Essentials

• ½ cup mayonnaise
• 3 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 tablespoon honey
• 1 teaspoon lime juice

Step-by-Step Cooking Instructions for Bang Bang Salmon Bites

Pre-Cooking Prep for Bang Bang Salmon

1. Cut salmon into 1-inch cubes, removing any skin.
2. Set up breading station: one plate with seasoned flour, one bowl with beaten eggs, one plate with panko mixed with spices.
3. Dredge each salmon cube in flour, then egg, then panko, pressing gently to adhere.
4. Place breaded salmon bites on a baking sheet and refrigerate for 15 minutes to help coating set.

Cooking Method for Crispy Bang Bang Salmon

1. Heat oil in a large skillet over medium-high heat until shimmering.
2. Cook salmon bites in batches (don’t overcrowd!) for 2 minutes per side until golden brown and crispy.
3. Transfer to a paper towel-lined plate to remove excess oil.
4. For the bang bang sauce, whisk all sauce ingredients together in a small bowl until smooth.

Doneness Check for Bang Bang Salmon Bites

The Best Crispy Bang Bang Salmon Bites You’ll Ever Make should be golden brown outside and just opaque inside. For perfect doneness:

• Cook until internal temperature reaches 145°F
• Look for easy flaking with a fork
• The center should be slightly translucent but not raw

Serving Bang Bang Salmon Bites

Drizzle the prepared bang bang sauce over warm salmon bites or serve on the side for dipping. Garnish with sliced green onions and sesame seeds for an extra pop of color and flavor!

Looking for more salmon inspiration? Check out my Pinterest for dozens more seafood recipes that will revolutionize your dinner menu!

Pro Tips for Perfect Bang Bang Salmon Bites

Avoiding Dry Salmon Bites

The secret to the Best Crispy Bang Bang Salmon Bites You’ll Ever Make is to avoid overcooking! These small pieces cook quickly, so watch carefully:

• Keep heat at medium-high, not high
• Cook in batches to maintain even temperature
• Remove immediately once crispy and opaque

Tool Recommendations for Salmon Bites

For perfect results every time:

• Use a heavy-bottomed cast iron skillet for even heat distribution
• Invest in fish tweezers for easy pin bone removal
• A digital instant-read thermometer ensures perfect doneness

Storage & Reheating Bang Bang Salmon

These bites are best fresh, but if needed:

• Store leftovers in an airtight container for up to 2 days
• Reheat in a 350°F oven for 5-7 minutes to maintain crispiness
• Store sauce separately to prevent soggy coating

Flavor Variations for Bang Bang Salmon Bites

Spicy Bang Bang Salmon Twist

Take your Best Crispy Bang Bang Salmon Bites You’ll Ever Make to the next level by adding:

• Double the sriracha in the sauce
• Mix ¼ teaspoon cayenne into the breading
• Add red pepper flakes as garnish

Healthier Bang Bang Salmon Options

For a lighter version:

• Air fry at 400°F for 7-8 minutes instead of pan-frying
• Use Greek yogurt in place of half the mayonnaise
• Swap all-purpose flour for almond flour

Global Flavor Bang Bang Salmon

Experiment with these variations:

• Add 1 teaspoon curry powder to the breading for an Indian-inspired version
• Mix in 1 tablespoon everything bagel seasoning for a New York deli twist
• Incorporate 1 teaspoon five-spice powder for Chinese-inspired flavor

Serving Suggestions for Bang Bang Salmon Bites

The Best Crispy Bang Bang Salmon Bites You’ll Ever Make pair perfectly with:

• Steamed jasmine rice and stir-fried vegetables
• Asian slaw with sesame dressing
• Cucumber avocado salad with rice vinegar dressing
• Crispy roasted brussels sprouts

For drinks, consider:

• Crisp Sauvignon Blanc
• Sparkling water with cucumber and lime
• Jasmine green tea (hot or iced)

FAQs About Bang Bang Salmon Bites

Can I make Bang Bang Salmon Bites ahead of time?
You can bread the salmon up to 4 hours in advance and keep refrigerated. For best results, cook just before serving.

How do I know when my Bang Bang Salmon Bites are done?
The exterior should be golden brown and crispy, while the interior reaches 145°F and flakes easily with a fork.

Can I bake these instead of frying?
Yes! Bake at 425°F for 12-15 minutes, turning halfway through. They won’t be quite as crispy but still delicious.

Are Bang Bang Salmon Bites gluten-free?
Not as written, but you can substitute gluten-free flour and gluten-free panko for an excellent gluten-free version.

Conclusion

These Best Crispy Bang Bang Salmon Bites You’ll Ever Make are guaranteed to become your new favorite way to enjoy salmon! The perfect balance of crispy, tender, spicy, and sweet makes them irresistible for everyone from seafood lovers to those who typically shy away from fish.

Don’t be surprised when your family requests these weekly they’re that good! The versatility of this recipe means you can serve them as an impressive appetizer for guests or as a quick and satisfying weeknight dinner.

Give these Bang Bang Salmon Bites a try tonight, and join thousands of GusRecipes fans who’ve made this their go-to salmon recipe. Share your creations on social media and tag GusRecipes I’d love to see how they turn out for you!

Best Crispy Bang Bang Salmon Bites Youll Ever Make

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• Author: Emma Emma
• Total Time: 25 mins
• Yield: 4 servings 1x

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Description

Crispy Bang Bang Salmon Bites tender chunks of salmon coated in a light, crispy crust and tossed in a creamy, spicy-sweet Bang Bang sauce. A quick, flavorful appetizer or main dish that’s ready in minutes!

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Ingredients

Scale 1x2x3x

1 lb salmon fillet, skin removed and cut into 1-inch cubes

1/2 cup cornstarch

2 large eggs, beaten

1 cup panko breadcrumbs

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp paprika

Cooking oil for frying

2 tbsp mayonnaise

1 tbsp sweet chili sauce

1 tsp sriracha

1 tsp honey

1 tsp lime juice

Chopped green onions or sesame seeds for garnish

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Instructions

1. Pat salmon pieces dry with paper towels and season with salt, pepper, and paprika.

2. Set up three bowls: one with cornstarch, one with beaten eggs, and one with panko breadcrumbs.

3. Dredge each salmon cube first in cornstarch, then dip in egg, and coat with breadcrumbs.

4. Heat about 1/2 inch of oil in a skillet over medium-high heat.

5. Fry salmon bites in batches for 2–3 minutes per side until golden and crispy.

6. Remove and place on paper towels to drain excess oil.

7. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.

8. Toss the crispy salmon bites in the Bang Bang sauce until lightly coated.

9. Garnish with green onions or sesame seeds and serve immediately.

Notes

For a lighter version, bake at 400°F (200°C) for 12–15 minutes or air fry at 390°F for 8–10 minutes.

Adjust the heat level by adding more or less sriracha.

Serve with jasmine rice, on tacos, or over salad for a complete meal.

• Prep Time: 15 mins
• Cook Time: 10 mins
• Category: Appetizer
• Method: Fried
• Cuisine: Asian Fusion

Nutrition

• Serving Size: 5–6 pieces
• Calories: 420
• Sugar: 6g
• Sodium: 560mg
• Fat: 24g
• Saturated Fat: 4g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 85mg

Keywords: Bang Bang salmon, crispy salmon bites, spicy salmon, easy appetizer, seafood recipe