Description
A decadent frozen dessert roll made with edible cookie dough, creamy marshmallow ice cream, and crunchy graham crackers everything you love about s’mores in a cool, sliceable treat.
Ingredients
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
2 tbsp milk
1 tsp vanilla extract
1 1/4 cups heat-treated all-purpose flour
1/4 tsp salt
1/2 cup mini chocolate chips
2 cups vanilla or marshmallow ice cream, softened
4 graham crackers, crushed
1/2 cup mini marshmallows
Instructions
1. Line a baking sheet with parchment paper.
2. In a bowl, beat together butter, brown sugar, and granulated sugar until smooth.
3. Add milk and vanilla; mix well.
4. Stir in flour, salt, and chocolate chips until combined to form edible cookie dough.
5. Place dough between two sheets of parchment paper and roll into a rectangle about 1/4-inch thick.
6. Freeze for 15–20 minutes until firm but flexible.
7. Spread softened ice cream evenly over the cookie dough.
8. Sprinkle with crushed graham crackers and mini marshmallows.
9. Using the parchment to help, roll up tightly from one short end to form a log.
10. Wrap and freeze for at least 4 hours or until solid.
11. Slice into rounds and serve chilled.
Notes
Use heat-treated flour to make the cookie dough safe to eat.
Try using chocolate or caramel ice cream for fun variations.
Let the roll sit at room temperature for 5 minutes before slicing for easier serving.
- Prep Time: 25 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 26g
- Sodium: 140mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: s’mores cookie dough roll, ice cream dessert, frozen treats, no bake dessert