Are you tired of the same old boring desserts that leave your sweet tooth unsatisfied? I’ve been there too! This S’mores Cookie Dough Ice Cream Roll is the answer to your dessert dreams a heavenly combination of creamy ice cream, chewy cookie dough, and all the nostalgic flavors of classic s’mores that will literally melt in your mouth.
Hi, I’m Emma, the heart behind GusRecipes! After countless summer nights trying to perfect that ideal dessert that combines all my favorite treats, this S’mores Cookie Dough Ice Cream Roll was born. As someone who believes desserts should create memories, I’m thrilled to share this showstopper with you.
In this guide, I’ll walk you through selecting the perfect ice cream base, preparing that irresistible cookie dough, achieving the perfect roll technique, and answering all your questions about make-ahead options. Let’s create some sweet magic together!
Why This S’mores Cookie Dough Ice Cream Roll Works
- Uses simple, easy-to-find ingredients that transform into something extraordinary
- No-churn options available for those without ice cream makers
- Perfect for summer gatherings, birthday celebrations, or anytime indulgence
- Combines three beloved desserts into one spectacular treat
- Customizable to suit different dietary needs and flavor preferences
Choosing the Right Ice Cream for Your S’mores Cookie Dough Ice Cream Roll
Best Ice Cream Bases for This Recipe
Vanilla bean ice cream provides the perfect canvas for the s’mores flavors to shine. Its creamy texture and subtle vanilla notes complement the cookie dough and graham crackers without overpowering them. For a richer experience, French vanilla works beautifully, while a marshmallow-based ice cream can enhance the authentic s’mores experience.
Buying Tips
Look for ice cream with minimal air incorporation (check the weight heavier containers usually mean denser ice cream). Premium brands with real vanilla beans visible in the ice cream will give you the best flavor foundation. If making your own, use high-fat content cream for ultimate creaminess.
Substitutions
Don’t have vanilla? Chocolate ice cream creates a double-chocolate s’mores sensation. For a lighter option, try coconut milk-based ice cream, which adds a tropical twist to your s’mores cookie dough ice cream roll.
Ingredients & Prep for S’mores Cookie Dough Ice Cream Roll
Ice Cream Roll Essentials
Before beginning, ensure your baking sheet is properly lined and frozen. The secret to a perfect roll lies in the preparation of both your tools and ingredients.
Ingredients You’ll Need
- 1 quart premium vanilla ice cream, slightly softened
- 1 cup edible cookie dough chunks
- ½ cup graham cracker crumbs
- ⅓ cup mini chocolate chips
- ¼ cup marshmallow fluff
- ¼ cup chocolate sauce
- 2 tablespoons crushed graham crackers (for garnish)
- Mini marshmallows (for topping)
Pantry Staples
- Confectioner’s sugar (for dusting)
- Vanilla extract (for flavor enhancement)
- Sea salt (a pinch balances sweetness)
- Cocoa powder (for dusting)
Step-by-Step S’mores Cookie Dough Ice Cream Roll Instructions
Pre-Cooking Prep for Your S’mores Creation
- Soften ice cream at room temperature for about 15 minutes until spreadable but not melty
- Line a 15×10-inch jelly roll pan with parchment paper, leaving overhang on all sides
- Chill the serving platter in the freezer to prevent premature melting
Assembly Method for the Perfect Ice Cream Roll
- Spread softened ice cream evenly across the prepared pan (about ½-inch thickness)
- Sprinkle cookie dough chunks evenly over the surface
- Add graham cracker crumbs and mini chocolate chips, pressing lightly into the ice cream
- Drizzle with marshmallow fluff and chocolate sauce in thin lines
- Freeze until completely firm (minimum 4 hours, preferably overnight)
Perfection Check for Your S’mores Roll
Watch for these indicators of a ready-to-roll ice cream sheet:
- Surface is completely frozen and firm to touch
- Edges release easily from the sides of the pan
- No soft spots when gently pressed
Rolling Technique for S’mores Ice Cream Success
- Remove from freezer and let stand 1-2 minutes to slightly soften
- Using parchment overhang, carefully lift ice cream sheet onto a work surface
- Starting at the short end, use the parchment to help roll the ice cream (like a jelly roll)
- Roll tightly but gently to avoid cracks, peeling back parchment as you go
- Return to freezer for at least 30 minutes to set the shape
Pro Tips for Perfect S’mores Cookie Dough Ice Cream Roll
Avoiding Common Ice Cream Roll Mishaps
- Don’t overfill your roll less is more for a clean roll without breakage
- If cracks appear while rolling, pause and use your fingers to press and repair
- For stubborn sheets, let thaw an additional minute before attempting to roll
Tool Recommendations
- Offset spatula for smooth, even ice cream spreading
- Chilled metal jelly roll pan for faster freezing
- Silicone baking mat as an alternative to parchment paper
- Thin serrated knife for clean slices when serving
Storage & Serving Tips
- Wrap completed roll tightly in additional parchment and freeze for up to 2 weeks
- When ready to serve, let stand 5 minutes for the perfect sliceable consistency
- Pre-slice portions before guests arrive to make serving easier
Looking for more dessert inspiration? Check out my Pinterest board filled with drool-worthy sweet treats that will elevate your dessert game!
Flavor Variations for Your S’mores Cookie Dough Ice Cream Roll
Chocolate Lover’s Dream
Replace vanilla ice cream with chocolate, add extra chocolate chips, and finish with chocolate ganache for the ultimate chocolate experience.
Fruity S’mores Twist
Add 1/4 cup of freeze-dried strawberries or raspberries to the mix for a fruity note that complements the chocolate wonderfully.
Nutty Delight
Incorporate 1/3 cup of chopped toasted pecans or almonds for added crunch and flavor depth.
| Variation | Base Ice Cream | Special Add-ins | Topping Suggestions |
|---|---|---|---|
| Classic S’mores | Vanilla | Graham crackers, chocolate chips, cookie dough | Toasted marshmallows |
| Chocolate Overload | Chocolate | Brownie bits, cookie dough | Chocolate ganache |
| Peanut Butter Cup | Vanilla | PB cookie dough, chocolate cups | PB drizzle |
| Caramel Lover’s | Vanilla | Caramel cookie dough | Caramel sauce, sea salt |
Serving Suggestions for S’mores Cookie Dough Ice Cream Roll
Create an unforgettable dessert experience by serving your ice cream roll with hot fudge sauce on the side for drizzling. For an interactive element, provide a kitchen torch and extra mini marshmallows so guests can toast their own toppings.
Complement your S’mores Cookie Dough Ice Cream Roll with:
- Fresh berries to cut through the sweetness
- Whipped cream with a dusting of cocoa powder
- Additional crushed graham crackers for dipping
- Hot coffee or espresso for the adults
For an extra special presentation, serve on a chilled marble board with edible flowers.
FAQs About S’mores Cookie Dough Ice Cream Roll
Can I make this recipe ahead of time?
Absolutely! This ice cream roll freezes beautifully for up to 2 weeks. Just wrap it tightly in parchment paper and then in aluminum foil.
My ice cream is cracking while rolling. What am I doing wrong?
It’s likely too frozen. Let it sit at room temperature for another minute or two before attempting to roll again.
Is the cookie dough in this recipe safe to eat?
Yes! The recipe uses heat-treated flour and no eggs, making the cookie dough completely safe to consume without baking.
Can I use store-bought cookie dough?
While homemade edible cookie dough is preferred, you can use store-bought edible cookie dough bites as a time-saving alternative.
Conclusion
It’s time to elevate your dessert game with this show-stopping S’mores Cookie Dough Ice Cream Roll! The combination of creamy ice cream, chewy cookie dough, and classic s’mores flavors creates a dessert experience that’s truly unforgettable.
Join the thousands of home bakers who have made this their go-to impressive dessert for everything from casual family nights to special celebrations. The best part? The “wow” factor completely outweighs the effort required!
Print
S’mores Cookie Dough Ice Cream Roll: Sweet Heaven Awaits!
- Total Time: 4 hrs 25 mins (including freezing)
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
A decadent frozen dessert roll made with edible cookie dough, creamy marshmallow ice cream, and crunchy graham crackers everything you love about s’mores in a cool, sliceable treat.
Ingredients
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
2 tbsp milk
1 tsp vanilla extract
1 1/4 cups heat-treated all-purpose flour
1/4 tsp salt
1/2 cup mini chocolate chips
2 cups vanilla or marshmallow ice cream, softened
4 graham crackers, crushed
1/2 cup mini marshmallows
Instructions
1. Line a baking sheet with parchment paper.
2. In a bowl, beat together butter, brown sugar, and granulated sugar until smooth.
3. Add milk and vanilla; mix well.
4. Stir in flour, salt, and chocolate chips until combined to form edible cookie dough.
5. Place dough between two sheets of parchment paper and roll into a rectangle about 1/4-inch thick.
6. Freeze for 15–20 minutes until firm but flexible.
7. Spread softened ice cream evenly over the cookie dough.
8. Sprinkle with crushed graham crackers and mini marshmallows.
9. Using the parchment to help, roll up tightly from one short end to form a log.
10. Wrap and freeze for at least 4 hours or until solid.
11. Slice into rounds and serve chilled.
Notes
Use heat-treated flour to make the cookie dough safe to eat.
Try using chocolate or caramel ice cream for fun variations.
Let the roll sit at room temperature for 5 minutes before slicing for easier serving.
- Prep Time: 25 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 26g
- Sodium: 140mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: s’mores cookie dough roll, ice cream dessert, frozen treats, no bake dessert