Description
Soft, fluffy cinnamon rolls filled with luscious cookie butter and warm cinnamon sugar, then topped with a silky cookie butter glaze the ultimate cozy breakfast indulgence!
Ingredients
**For the Dough:**
3 1/4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm milk (about 110°F)
1/4 cup granulated sugar
1/3 cup unsalted butter, softened
1 large egg
1/2 tsp salt
**For the Filling:**
1/2 cup cookie butter (such as Biscoff or Speculoos)
1/4 cup unsalted butter, softened
1/3 cup brown sugar
1 tbsp ground cinnamon
**For the Cookie Butter Glaze:**
2 oz cream cheese, softened
2 tbsp cookie butter
1/2 cup powdered sugar
1–2 tbsp milk (as needed for consistency)
1/2 tsp vanilla extract
Instructions
1. Warm the milk to about 110°F and mix with yeast and a pinch of sugar. Let it sit for 5–10 minutes until foamy.
2. In a large bowl, combine flour, sugar, salt, butter, egg, and the yeast mixture.
3. Mix and knead until smooth and elastic, about 6–8 minutes.
4. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
5. In a small bowl, mix softened butter, cookie butter, brown sugar, and cinnamon for the filling.
6. Roll the dough into a rectangle (about 1/4 inch thick) and spread the filling evenly.
7. Roll up tightly from the long side, then slice into 10–12 rolls.
8. Place rolls in a greased baking dish, cover, and let rise for another 30 minutes.
9. Preheat oven to 350°F (175°C) and bake for 20–25 minutes until golden brown.
10. Meanwhile, make the glaze by mixing cream cheese, cookie butter, powdered sugar, milk, and vanilla until smooth.
11. Spread glaze over warm rolls and serve immediately.
Notes
Add crushed Biscoff cookies inside the filling for extra crunch.
For a stronger spice flavor, add a pinch of nutmeg or ginger.
Store leftovers in the fridge and warm slightly before serving for best texture.
- Prep Time: 25 mins
- Cook Time: 25 mins
- Category: Breakfast, Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 370
- Sugar: 26g
- Sodium: 270mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg
Keywords: cookie butter cinnamon rolls, biscoff rolls, speculoos rolls, cream cheese glaze