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Comforting Slow Cooker Chicken Pot Pie Pasta

  • Author: zoubirlahcen
  • Total Time: 255 minutes
  • Yield: 4 servings 1x
  • Diet: Poultry

Description

A hearty and comforting slow cooker chicken pot pie pasta dish that combines the rich flavors of traditional pot pie with the ease of a slow cooker and pasta.

Ingredients

Scale
  • 1 lb chicken breast (diced, skinless)
  • 2 cups pasta (small shape, uncooked)
  • 1 cup chicken broth (low-sodium preferred)
  • 1 cup frozen mixed vegetables (carrots, peas, corn)
  • 1 can (10.5 oz) cream of chicken soup (condensed)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper (to taste)

Instructions

  1. Begin by washing your hands thoroughly. Cleanliness is crucial, especially when handling raw chicken. Make sure your cooking area is tidy.
  2. Take your diced chicken breast and place it in the slow cooker. Spread the chicken evenly across the bottom to ensure it cooks uniformly.
  3. Next, add the uncooked pasta directly into the slow cooker. Select a small pasta shape for the best results.
  4. Pour in 1 cup of low-sodium chicken broth over the chicken and pasta.
  5. Toss in 1 cup of frozen mixed vegetables.
  6. Grab your can of cream of chicken soup and add it to the slow cooker.
  7. Sprinkle in 1 teaspoon each of garlic powder and onion powder for flavor. Adjust the salt and pepper to your liking.
  8. Once all the ingredients are added, stir them all together carefully.
  9. Secure the lid on the slow cooker. Set it to low and allow it to cook for 4 to 5 hours.
  10. As you near the end of the cooking time, check for doneness.
  11. Once everything is ready, scoop the chicken pot pie pasta into bowls. Enjoy your warm, hearty dish right away.

Notes

Serve with crusty bread or a side salad for a complete meal. Consider garnishing with fresh herbs or cheese.

  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: chicken pot pie, slow cooker, pasta recipe, comfort food, easy dinner

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Find it online: https://gusrecipes.com/comforting-slow-cooker-chicken-pot-pie-pasta/