Description
A delightful and nutritious breakfast option featuring the rich flavor of coconut and creamy yogurt, perfect for hectic mornings.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut milk
- 1/2 cup Greek yogurt
- 1/4 cup shredded coconut
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Sliced banana or other fruits for topping
Instructions
- Combine Ingredients: In a medium mixing bowl, start by adding 1 cup of rolled oats. Pour in 1 cup of coconut milk and 1/2 cup of Greek yogurt.
- Add Coconut and Sweetener: Stir in 1/4 cup of shredded coconut, add 2 tablespoons of honey or maple syrup, and 1 teaspoon of vanilla extract. Sprinkle in a pinch of salt.
- Mix Well: Thoroughly mix all ingredients until well combined.
- Refrigerate: Divide the mixture into jars or bowls, cover, and refrigerate overnight.
- Serve: Top with sliced banana or other fruits before enjoying.
Notes
Keep toppings separate until ready to eat to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
Keywords: overnight oats, coconut cream pie, breakfast, healthy