A smooth, creamy, perfectly spiced Classic Pumpkin Pie your go-to Thanksgiving and holiday dessert.

Scale

1 (9-inch) unbaked pie crust

1 can (15 oz) pumpkin purée

1 can (12 oz) evaporated milk

2 large eggs

3/4 cup granulated sugar

1 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp ground nutmeg

1/4 tsp ground cloves

1/2 tsp salt

1. Preheat oven to 425°F (220°C).

2. Whisk pumpkin, sugar, spices, and salt.

3. Add eggs and whisk until smooth.

4. Whisk in evaporated milk until combined.

5. Pour filling into the unbaked crust.

6. Bake for 15 minutes.

7. Reduce heat to 350°F and bake 40–50 minutes or until the center is set.

8. Cool completely before serving.

Chill before slicing for the cleanest cuts.

Swap spices for 1 tbsp pumpkin pie spice.

Serve with whipped cream or vanilla ice cream.

Keywords: pumpkin pie, classic pumpkin pie, holiday pie, Thanksgiving dessert