Description
A creamy and nostalgic cheesecake that combines the beloved flavors of Cinnamon Toast Crunch cereal, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups Cinnamon Toast Crunch cereal
- ½ cup butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- ½ cup crushed Cinnamon Toast Crunch cereal for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Combine melted butter with 1 ½ cups of Cinnamon Toast Crunch cereal in a mixing bowl.
- Press the mixture into the bottom of a springform pan to create the crust.
- Beat the softened cream cheese in a larger mixing bowl until smooth and creamy.
- Incorporate the powdered sugar, sour cream, and vanilla extract into the cream cheese mixture.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Fold the whipped cream gently into the cream cheese mixture.
- Pour the cream cheese filling over the crust in the springform pan.
- Bake for 45-50 minutes, until the edges are set and the center is slightly jiggly.
- Cool the cheesecake at room temperature for an hour, then refrigerate for at least 4 hours or overnight.
- Sprinkle with ½ cup of crushed Cinnamon Toast Crunch cereal before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 5-7 days, or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: cheesecake, dessert, Cinnamon Toast Crunch, cream cheese, nostalgic dessert