Description
A delightful twist on traditional breakfast favorites, combining the flavors of cinnamon rolls with the texture of French toast.
Ingredients
Scale
- 1 package of cinnamon roll dough
- 4 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter or oil for frying
- Maple syrup or other toppings for serving
Instructions
- Preheat a skillet or griddle over medium heat, adding butter or oil to prevent sticking.
- Open the cinnamon roll dough and cut each roll into quarters.
- In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Dip each quarter of the cinnamon roll into the egg mixture, ensuring each piece is well coated.
- Cook the coated pieces in the skillet for 2-3 minutes on each side until golden brown.
- Remove from the skillet and serve warm with maple syrup or preferred toppings.
Notes
For best results, avoid overcrowding the skillet, and feel free to customize the egg mixture with spices or extras like chocolate chips or nuts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg
Keywords: breakfast, cinnamon roll, French toast, brunch, sweet treats