Description
Delightful Cinnamon Roll Cupcakes that blend the classic cinnamon roll with fluffy cupcakes, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup sour cream
- 1/2 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 tbsp cinnamon
- Cream cheese frosting (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- Mix the dry ingredients in a medium bowl: flour, baking powder, baking soda, and salt.
- Create the wet mixture by combining sour cream, sugar, eggs, vanilla, and melted butter in another bowl.
- Combine the wet and dry mixtures together, stirring until just mixed.
- Make the cinnamon swirl by mixing brown sugar and cinnamon in a small bowl.
- Fill each cupcake liner halfway with batter, sprinkle with cinnamon sugar, and then add more batter until two-thirds full.
- Bake for 18-20 minutes, checking with a toothpick for doneness.
- Cool the cupcakes for a few minutes in the pan, then transfer to a wire rack to cool completely.
- Frost the cooled cupcakes with cream cheese frosting.
Notes
Serve with coffee or milk, and consider sprinkling extra cinnamon on top for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Cinnamon Roll, Cupcakes, Dessert, Baking