Description
A stunning layered dessert featuring rich chocolate cake, silky chocolate pudding, fresh raspberries, and fluffy whipped cream. This Chocolate Raspberry Trifle is elegant, indulgent, and perfect for gatherings.
Ingredients
1 baked chocolate cake (cut into cubes)
2 cups fresh raspberries
2 cups cold milk
1 package (3.9 oz) instant chocolate pudding mix
1 1/2 cups heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
1/2 cup chocolate shavings or chocolate chips
1/4 cup raspberry jam (optional)
Instructions
1. Prepare chocolate pudding by whisking pudding mix with cold milk until thickened; refrigerate for 5 minutes.
2. In a separate bowl, beat heavy cream with powdered sugar and vanilla until soft peaks form.
3. Place a layer of chocolate cake cubes in the bottom of a trifle dish.
4. Spread a thin layer of raspberry jam over the cake cubes if using.
5. Add a layer of chocolate pudding over the cake.
6. Sprinkle a layer of fresh raspberries.
7. Top with a layer of whipped cream.
8. Repeat layers until the dish is filled, finishing with whipped cream on top.
9. Garnish with chocolate shavings and a few fresh raspberries.
10. Refrigerate for at least 2 hours before serving to allow flavors to meld.
Notes
Use homemade chocolate cake for extra richness or store-bought for convenience.
Assemble the trifle a few hours ahead for best flavor and texture.
Keep refrigerated and consume within 2 days for optimal freshness.
- Prep Time: 25 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 36g
- Sodium: 310mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 75mg
Keywords: Chocolate Raspberry Trifle, layered dessert, chocolate pudding trifle, raspberry chocolate dessert