Description
Irresistible brownie bombs that combine fudgy brownies with soft, sweet cookie dough for a perfect treat.
Ingredients
Scale
- 1 box brownie mix (plus ingredients listed on the box)
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons milk
- 1 cup mini chocolate chips
- 8 oz chocolate candy coating
Instructions
- Preheat the oven according to the brownie mix instructions.
- Prepare the brownie batter as instructed on the box.
- Bake the brownies in a greased baking dish until a toothpick inserted comes out clean.
- Cool the brownies completely in the dish.
- Make the cookie dough by creaming the softened butter, granulated sugar, and brown sugar together.
- Add the vanilla extract and mix well, then gradually mix in the all-purpose flour and milk.
- Stir in the mini chocolate chips.
- Form the cookie dough into 1-inch balls and freeze for about 30 minutes.
- Cut the cooled brownies into small squares.
- Wrap the cookie dough balls with squares of brownie, sealing well.
- Melt the chocolate candy coating in a microwave-safe bowl.
- Dip each brownie bomb in the melted chocolate coating.
- Let the brownie bombs set on parchment paper until the chocolate hardens.
Notes
Use quality ingredients for the best flavor, and consider variations such as peanut butter cookie dough or different chocolate coatings.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 150
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: brownies, cookie dough, dessert, chocolate, treats