Chocolate Chip Cookie Dough Brownie Bombs with chocolate drizzle on a plate

Chocolate Chip Cookie Dough Brownie Bombs

by

Why Make This Recipe

Chocolate Chip Cookie Dough Brownie Bombs are simply irresistible! They combine the rich and fudgy goodness of brownies with the soft, sweet texture of cookie dough, making them the perfect treat for any occasion. Whether you’re hosting a party, celebrating a special day, or just craving something sweet, these brownie bombs will surely impress. Each bite offers a wonderful mix of flavors and textures, satisfying both brownie lovers and cookie dough fans alike.

How to Make Chocolate Chip Cookie Dough Brownie Bombs

Making Chocolate Chip Cookie Dough Brownie Bombs is a fun and rewarding cooking experience. This recipe is easy to follow and doesn’t require any special skills. Here’s how to do it step-by-step.

Ingredients

  • 1 box brownie mix (plus ingredients listed on the box)
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 tablespoons milk
  • 1 cup mini chocolate chips
  • 8 oz chocolate candy coating

![image_2]

Directions

  1. Preheat the Oven: First, preheat your oven according to the brownie mix instructions. Every brownie mix is a little different, so follow the specific temperature recommended on the box.

  2. Prepare the Brownie Batter: Next, make the brownie batter as instructed on the box. Usually, this will involve mixing the brownie mix with eggs, oil, and water or milk. Stir it well until everything is combined properly.

  3. Bake the Brownies: Pour the prepared brownie batter into a greased baking dish. Make sure to spread the batter evenly. Bake the brownies in the oven until a toothpick inserted into the center comes out clean. The baking time can vary based on your oven and the type of brownie mix used, so keep an eye on them!

  4. Cool the Brownies: Once baked, let the brownies cool completely in the dish. This step is important because it will make it easier to handle them later.

  5. Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is fluffy. You can use a hand mixer for this, or mix by hand with a wooden spoon if you prefer.

  6. Add Ingredients to the Cookie Dough: Next, add in the vanilla extract and mix well. Gradually add the all-purpose flour, mixing until a dough forms. If the dough seems too dry, add the 2 tablespoons of milk and mix until combined.

  7. Stir in Chocolate Chips: Fold in the mini chocolate chips until they are evenly distributed throughout the cookie dough.

  8. Form Cookie Dough Balls: Now it’s time to roll out the cookie dough. Take small portions of the dough and roll them into 1-inch balls. Once all the dough is rolled, place the balls in the freezer for about 30 minutes. This will help them keep their shape when wrapped in brownies.

  9. Cut the Brownies: While the cookie dough balls are freezing, cut your cooled brownies into small squares. Make sure they are of a size that can easily wrap around the cookie dough balls.

  10. Wrap the Cookie Dough: Flatten each square of brownie slightly. Take a frozen cookie dough ball and place it in the center of the brownie square. Carefully fold the edges of the brownie around the cookie dough, sealing it well so that no cookie dough is showing. This step is crucial to keep the cookie dough from leaking out.

  11. Melt Chocolate Coating: In a microwave-safe bowl, melt the chocolate candy coating. You can do this in 30-second intervals, stirring in between, until it is completely melted and smooth.

  12. Dip the Brownie Bombs: Once melted, take each wrapped brownie bomb and dip it into the melted chocolate coating. Ensure it is completely covered and allow any excess chocolate to drip off.

  13. Let Them Set: Place each chocolate-dipped brownie bomb on a piece of parchment paper to set. Allow them to cool until the chocolate hardens. You can speed up this process by placing them in the fridge for a short while.

How to Serve Chocolate Chip Cookie Dough Brownie Bombs

Serving these delicious brownie bombs is easy and fun. You can arrange them on a decorative plate to make them look extra appealing. They are perfect for sharing at parties or gatherings. You can also place them in a cute box or tin as a gift for someone special.

When serving, consider providing some dipping sauces on the side, like melted chocolate, caramel sauce, or whipped cream. This can enhance the experience and add a little extra sweetness.

How to Store Chocolate Chip Cookie Dough Brownie Bombs

To keep your Chocolate Chip Cookie Dough Brownie Bombs fresh, store them in an airtight container. You can keep them at room temperature for 3-4 days. If you want them to last longer, you can refrigerate them for up to a week. If you prefer to freeze them, wrap each bomb tightly in plastic wrap or place them in a freezer-safe container to prevent freezer burn. They can last in the freezer for up to 2 months.

When ready to enjoy, simply let them thaw at room temperature for a bit or enjoy them directly from the freezer for a cold treat!

Tips to Make Chocolate Chip Cookie Dough Brownie Bombs

  • Use Quality Ingredients: For the best flavor, use high-quality chocolate chips and a good brownie mix.
  • Don’t Skip Freezing the Dough: Freezing the cookie dough balls helps to keep their shape when wrapping and dipping.
  • Be Careful with the Coating: Make sure to fully coat each brownie bomb in chocolate for a delicious outer layer. If needed, you can drizzle some melted chocolate on top for decoration.
  • Experiment with Flavors: Feel free to add nuts, peanut butter chips, or different flavors of chocolate coating for a unique twist.

Variation

If you want to switch things up, here are some variations for Chocolate Chip Cookie Dough Brownie Bombs:

  • Peanut Butter Cookie Dough: Substitute part of the butter in the cookie dough with peanut butter for a rich and nutty flavor.
  • Nutty Brownies: Mix chopped nuts like walnuts or pecans into the brownie batter for added texture.
  • Different Chocolate Coatings: Try using white chocolate or colored candy melts for a different look and taste.

FAQs

  1. Can I use homemade brownie mix instead of store-bought?

    • Absolutely! You can use your favorite homemade brownie recipe. Just ensure it bakes to a fudgy consistency.

  2. What can I use instead of chocolate candy coating?

    • You can use melted chocolate chips, but be sure to add a bit of coconut oil to thin it out for easier dipping.

  3. Can these brownie bombs be made ahead of time?

    • Yes, you can make them ahead! Just store them in an airtight container, and they will stay fresh for several days.

  4. Is it safe to eat the cookie dough?

    • This cookie dough does not contain raw eggs, so it is generally safer to eat than traditional cookie dough. However, if you’re concerned, you can heat-treat the flour before using it to eliminate any potential bacteria.

  5. How do I make gluten-free brownie bombs?

    • You can substitute the all-purpose flour with a gluten-free flour blend in the cookie dough. Ensure your brownie mix is also gluten-free.

When you take the time to create these Chocolate Chip Cookie Dough Brownie Bombs, you will not only enjoy a delicious treat but also share the joy of baking with family and friends. Happy baking!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Chip Cookie Dough Brownie Bombs

  • Author: zoubirlahcen
  • Total Time: 55 minutes
  • Yield: 24 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Irresistible brownie bombs that combine fudgy brownies with soft, sweet cookie dough for a perfect treat.

Ingredients

Scale
  • 1 box brownie mix (plus ingredients listed on the box)
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 tablespoons milk
  • 1 cup mini chocolate chips
  • 8 oz chocolate candy coating

Instructions

  1. Preheat the oven according to the brownie mix instructions.
  2. Prepare the brownie batter as instructed on the box.
  3. Bake the brownies in a greased baking dish until a toothpick inserted comes out clean.
  4. Cool the brownies completely in the dish.
  5. Make the cookie dough by creaming the softened butter, granulated sugar, and brown sugar together.
  6. Add the vanilla extract and mix well, then gradually mix in the all-purpose flour and milk.
  7. Stir in the mini chocolate chips.
  8. Form the cookie dough into 1-inch balls and freeze for about 30 minutes.
  9. Cut the cooled brownies into small squares.
  10. Wrap the cookie dough balls with squares of brownie, sealing well.
  11. Melt the chocolate candy coating in a microwave-safe bowl.
  12. Dip each brownie bomb in the melted chocolate coating.
  13. Let the brownie bombs set on parchment paper until the chocolate hardens.

Notes

Use quality ingredients for the best flavor, and consider variations such as peanut butter cookie dough or different chocolate coatings.

  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie bomb
  • Calories: 150
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: brownies, cookie dough, dessert, chocolate, treats

Did you make this recipe?

Share a photo and tag us  we can't wait to see what you've made!

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆