Description
A classic homemade chicken noodle soup featuring tender shredded chicken, hearty vegetables, and egg noodles simmered in a rich, comforting broth perfect for cozy nights or when you’re feeling under the weather.
Ingredients
1 tbsp olive oil
1 medium onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 garlic cloves, minced
8 cups chicken broth
2 cups shredded cooked chicken
2 cups egg noodles
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
1 bay leaf
2 tbsp chopped fresh parsley
Juice of 1/2 lemon (optional)
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery; sauté until softened, about 5 minutes.
3. Stir in garlic and cook for 1 minute until fragrant.
4. Pour in chicken broth and add thyme, bay leaf, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 10 minutes.
6. Add egg noodles and cook until tender, about 8 minutes.
7. Stir in shredded chicken and simmer for another 2–3 minutes.
8. Remove bay leaf, adjust seasoning, and stir in parsley and lemon juice.
9. Serve hot with crusty bread or crackers.
Notes
Use leftover rotisserie chicken for quick preparation.
Add a pinch of turmeric for extra color and warmth.
For a creamier version, stir in 1/2 cup of heavy cream before serving.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 290
- Sugar: 4g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg
Keywords: chicken noodle soup, homemade soup, comfort food, easy chicken soup, classic chicken noodle