Description
A comforting Chicken Divan Broccoli Casserole that combines tender chicken and broccoli in a creamy sauce, topped with cheese and crunchy breadcrumbs.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 can cream of chicken soup
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cream of chicken soup, mayonnaise, Dijon mustard, garlic powder, and black pepper in a large bowl.
- Add the shredded chicken and broccoli florets, and fold them into the creamy mixture.
- Transfer the mixture to a greased casserole dish and spread it evenly.
- Sprinkle the shredded cheddar cheese on top.
- Mix the breadcrumbs with olive oil and sprinkle over the cheese layer.
- Bake in the preheated oven for about 25-30 minutes until bubbly and golden brown.
- Cool for a few minutes, then serve hot.
Notes
For convenience, use rotisserie chicken. Allow leftovers to cool before storing in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: casserole, chicken recipe, broccoli cheese, comfort food, easy dinner