Sweet mini peppers stuffed with a creamy, savory cheese filling and baked until tender an easy, colorful appetizer that’s always a hit.

Scale

12 mini sweet peppers

4 oz cream cheese, softened

1/2 cup shredded mozzarella or cheddar cheese

1/2 tsp garlic powder

1/4 tsp salt

1/4 tsp black pepper

1 tbsp olive oil

Fresh parsley for garnish

1. Preheat oven to 375°F (190°C).

2. Slice mini peppers in half lengthwise and remove seeds.

3. In a bowl, mix cream cheese, shredded cheese, garlic powder, salt, and pepper until smooth.

4. Fill each pepper half with the cheese mixture.

5. Arrange stuffed peppers on a baking sheet and drizzle lightly with olive oil.

6. Bake for 18–22 minutes until peppers are tender and filling is lightly golden.

7. Garnish with fresh parsley and serve warm.

Add cooked bacon bits or chopped jalapeños for extra flavor.

Can be prepared ahead and baked just before serving.

Also great cooked in an air fryer.

Keywords: cheese stuffed mini peppers, stuffed peppers appetizer, easy party appetizer, baked peppers