Description
Festive Valentine’s Day cake pops made with moist cake crumbs and frosting, dipped in pink and white chocolate, and decorated with sprinkles a cute, bite-sized treat for sharing.
Ingredients
1 baked vanilla or chocolate cake (9×13-inch)
1/2 cup vanilla frosting
12 oz white chocolate or candy melts
Pink and red food coloring
Valentine sprinkles
20 cake pop sticks
Instructions
1. Crumble baked cake into a large bowl until fine crumbs form.
2. Add frosting and mix until the texture resembles dough.
3. Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
4. Chill cake balls for 20–30 minutes.
5. Melt a small amount of candy melts and dip the tip of each cake pop stick into it.
6. Insert sticks halfway into cake balls and chill again for 10 minutes.
7. Melt remaining candy melts and tint with food coloring as desired.
8. Dip cake pops into melted coating, tapping off excess.
9. Decorate with sprinkles before coating sets.
10. Stand upright to dry completely before serving.
Notes
Chilling helps cake pops hold their shape while dipping.
Use a foam block or cardboard box to hold pops upright while drying.
Store finished cake pops in the refrigerator for up to 5 days.
- Prep Time: 30 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 165
- Sugar: 18g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: valentine cake pops, cake pops, valentine desserts, holiday treats