Description
A light, creamy toast layered with smooth ricotta, sweet blueberries, and a touch of honey perfect for a quick, nutritious breakfast or elegant snack.
Ingredients
2 slices whole-grain or sourdough bread
1/2 cup ricotta cheese
1/2 cup fresh blueberries
1 tsp honey (plus more for drizzling)
1/4 tsp lemon zest (optional)
1/8 tsp cinnamon (optional)
Pinch of sea salt
Optional toppings: chopped almonds, mint leaves, or chia seeds
Instructions
1. Toast the bread until golden and crisp.
2. In a small bowl, combine ricotta cheese, honey, lemon zest, cinnamon, and a pinch of salt.
3. Spread the ricotta mixture evenly over each slice of toast.
4. Top with blueberries.
5. Drizzle with extra honey and add optional toppings like nuts or mint.
6. Serve immediately and enjoy.
Notes
Use whipped ricotta for a fluffier texture.
You can warm the blueberries for a juicy, compote-like topping.
This toast also tastes amazing with strawberries, raspberries, or figs instead of blueberries.
- Prep Time: 5 mins
- Cook Time: 2 mins
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 225
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg
Keywords: blueberry ricotta toast, healthy breakfast, quick snack, honey ricotta, easy toast recipe