Thick, chocolatey overnight oats that taste just like brownie batter a quick, healthy, and protein-packed breakfast you can prep the night before.

Scale

1/2 cup old-fashioned oats

1 tbsp cocoa powder

1 tbsp maple syrup or honey

1 tbsp peanut butter or almond butter

1/2 cup milk of choice

1/4 cup Greek yogurt

1/2 mashed banana or 2 tbsp unsweetened applesauce

1 tsp vanilla extract

Pinch of salt

1 tbsp chocolate chips (optional)

1. In a blender, combine oats, cocoa powder, milk, banana, yogurt, nut butter, maple syrup, vanilla, and salt.

2. Blend until smooth and creamy.

3. Pour the mixture into a jar or container and stir in chocolate chips if desired.

4. Cover and refrigerate overnight (or at least 4 hours).

5. In the morning, give it a quick stir and add extra milk if needed for desired consistency.

6. Top with more chocolate chips, peanut butter drizzle, or banana slices before serving.

For extra protein, add a scoop of chocolate or vanilla protein powder before blending.

Make it dairy-free by using plant-based milk and yogurt.

Adjust sweetness to taste depending on your cocoa and mix-ins.

Keywords: brownie batter overnight oats, healthy breakfast, chocolate oats, meal prep