Description
Delicious raspberry bread with fresh raspberries, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan lightly to prevent sticking.
- Mix the dry ingredients in a large bowl: flour, sugar, baking powder, and salt.
- Prepare the wet mixture by creaming together butter, egg, and vanilla until fluffy.
- Combine the dry mixture with the wet mixture, alternating with milk, until just mixed.
- Fold in the fresh raspberries with a spatula.
- Pour the batter into the greased loaf pan and smooth the top.
- Bake for 50-60 minutes, checking for doneness with a toothpick.
- Cool in the pan for 10-15 minutes, then transfer to a wire rack.
- Serve with butter, cream cheese, or ice cream.
Notes
Try adding nuts or chocolate chips for variations.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: raspberry bread, quick bread, dessert bread, homemade bread, baking recipes