Description
A rich and creamy chocolate ice cream made from scratch, perfect for hot days.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Mix the Base: In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and unsweetened cocoa powder until smooth.
- Add Flavor: Stir in the vanilla extract for added depth of flavor.
- Optional Chocolate Chips: Fold in chocolate chips gently using a spatula.
- Churn the Mixture: Pour into an ice cream maker and churn according to the manufacturer’s instructions for about 20-25 minutes.
- Transfer to Container: Move to a lidded container, pressing down to eliminate air pockets.
- Freeze to Set: Seal and freeze for at least 4 hours or overnight.
- Serve and Enjoy: Let soften slightly before scooping and serving with desired toppings.
Notes
For optimal texture, store in an airtight container and use within two weeks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: chocolate ice cream, homemade dessert, creamy ice cream, summer treats