Description
A vibrant and fresh salad that captures the essence of spring, perfect for Easter brunch or any spring gathering.
Ingredients
- Mixed greens
- Goat cheese
- Cherry tomatoes
- Cucumber
- Red onion
- Avocado
- Toasted nuts (e.g., almonds or walnuts)
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Instructions
- Prepare the vegetables: Wash the mixed greens thoroughly and dry them.
- Chop the vegetables: Slice the cherry tomatoes, peel and cut the cucumber, chop the red onion, and dice the avocado.
- Combine ingredients: Mix the chopped vegetables with the mixed greens in a large bowl.
- Add goat cheese: Crumble the goat cheese over the salad.
- Add nuts: Toss in the toasted nuts of your choice.
- Make the dressing: Whisk together olive oil, balsamic vinegar, salt, and pepper.
- Dress the salad: Drizzle the dressing over the salad and toss gently to combine.
- Serve: Serve the salad immediately for the best freshness.
Notes
Best enjoyed right after preparation to maintain the crispness of the greens.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Easter salad, spring salad, goat cheese salad, healthy salad, festive salad