Description
Light and fluffy Belgian waffles with a crispy outer layer, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs, separated
- 1 3/4 cups whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- Mix the dry ingredients: whisk together flour, sugar, baking powder, and salt.
- Mix the wet ingredients: whisk egg yolks with milk, melted butter, and vanilla until smooth.
- Combine the wet and dry ingredients, mixing gently until just combined.
- Beat the egg whites until soft peaks form for added fluffiness.
- Fold the beaten egg whites into the batter carefully.
- Cook the waffles in the preheated iron until golden brown, about 4-5 minutes.
- Serve warm with your favorite toppings.
Notes
For an extra crispy texture, cook the waffles a minute longer once they’re golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Belgian
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Belgian waffles, breakfast, easy recipe, brunch, homemade waffles