Description
This Beet Hummus Platter is a vibrant, healthy appetizer that brings color and flavor to any table. With roasted beets, creamy chickpeas, and a touch of lemon, it’s smooth, earthy, and slightly sweet perfect for dipping with veggies, pita, or crackers.
Ingredients
2 medium beets, roasted and peeled
1 can (15 oz) chickpeas, drained and rinsed
2 tbsp tahini
2 tbsp olive oil (plus extra for drizzling)
2 tbsp lemon juice
1 clove garlic, minced
1/2 tsp salt
2–3 tbsp water (as needed for consistency)
Optional garnishes: sesame seeds, chopped herbs, olive oil drizzle, crumbled feta
For the platter:
Assorted fresh veggies (carrots, cucumber, bell peppers, radishes)
Pita bread, chips, or crackers for serving
Instructions
1. Roast the beets until tender, peel, and let cool.
2. In a food processor, combine roasted beets, chickpeas, tahini, olive oil, lemon juice, garlic, and salt.
3. Blend until smooth, adding water 1 tablespoon at a time to reach desired consistency.
4. Taste and adjust seasoning — add more salt or lemon if desired.
5. Transfer to a serving bowl and drizzle with olive oil.
6. Sprinkle with sesame seeds, herbs, or crumbled feta if using.
7. Arrange veggies and pita around the bowl on a platter.
8. Serve chilled or at room temperature.
Notes
To roast beets: wrap in foil and bake at 400°F (200°C) for 40–50 minutes, then peel once cool.
Add a pinch of cumin or smoked paprika for extra flavor.
Store leftovers in the fridge for up to 4 days.
Makes a stunning centerpiece for parties, brunches, or picnics.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Appetizer / Snack
- Method: Blending
- Cuisine: Mediterranean / Middle Eastern
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
Keywords: beet hummus, vegan appetizer, colorful dip, healthy platter