Why Make This Recipe

Banana Bread Scones with Cinnamon Cream Cheese Glaze are a delightful twist on traditional banana bread. They combine the moistness of bananas with the flakiness of scones, making them perfect for breakfast or an afternoon snack. The addition of the cinnamon cream cheese glaze takes these scones to the next level of deliciousness, providing a rich and sweet topping that contrasts beautifully with the slightly savory scone base. Whether you’re hosting a brunch, looking for a treat to enjoy with your coffee, or simply wanting to use up some ripe bananas, this recipe is sure to impress.

How to Make Banana Bread Scones with Cinnamon Cream Cheese Glaze

Making scones may seem daunting, but it’s quite simple. Follow the steps below to create delightful Banana Bread Scones topped with a delectable glaze.

Ingredients:

2 ripe bananas, mashed
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup butter, cold and cubed
1/2 cup heavy cream
1 egg
1 teaspoon vanilla extract
4 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon cinnamon (for glaze)
1-2 tablespoons milk (for glaze)

Directions:

Preheat the Oven: Start by preheating your oven to 400°F (200°C). This temperature will help the scones rise properly while getting that lovely golden brown color.
Prepare the Baking Sheet: While the oven heats, prepare your baking sheet. Line it with parchment paper to prevent the scones from sticking and make cleaning up easier.
Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, and cinnamon. Stir these ingredients together until they are evenly mixed.
Cut in Butter: Next, incorporate the cold, cubed butter into the dry mixture. You can use a pastry cutter, two forks, or your fingers to mix until the mixture resembles coarse crumbs. This step is crucial because it creates the flaky texture of the scones.
Combine Wet Ingredients: In a separate bowl, mash the ripe bananas with a fork until smooth. Add the heavy cream, egg, and vanilla extract to the mashed bananas. Mix well until you have a smooth mixture.
Combine Wet and Dry Ingredients: Pour the banana mixture into the bowl containing the dry ingredients. Gently stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
Shape the Dough: Turn the dough out onto a floured surface. Knead it gently just a couple of times to bring it together. Shape the dough into a circle about 1 inch thick.
Cut into Wedges: Use a sharp knife or a pizza cutter to slice the dough into wedges, similar to cutting a pizza. Place each wedge onto the prepared baking sheet, leaving a little space between them to allow for spreading as they bake.
Bake the Scones: Place the baking sheet in the preheated oven and bake for 15-20 minutes. Keep an eye on them; they are ready when they are golden brown.
Make the Glaze: While the scones bake, prepare the cinnamon cream cheese glaze. In a mixing bowl, beat the softened cream cheese with the powdered sugar and 1 teaspoon of cinnamon. Add milk slowly until you reach your desired glaze consistency.
Glaze the Scones: Once the scones are baked and slightly cooled, drizzle the glaze over the top. This step adds sweetness and texture, making the scones irresistible!
Enjoy: These scones are best enjoyed warm. Serve them for breakfast, a brunch, or as a snack throughout the day.

How to Serve Banana Bread Scones with Cinnamon Cream Cheese Glaze

Banana Bread Scones can be served in various ways. They can be enjoyed plain or drizzled with the icing for a sweet touch. For a delightful breakfast, serve them alongside fresh fruit and a cup of coffee or tea. You could even add some crispy bacon or scrambled eggs to create a more filling meal. For a casual get-together, these scones can be cut into smaller pieces and served on a platter. This makes them perfect for sharing and allows your guests to enjoy multiple treats.

How to Store Banana Bread Scones with Cinnamon Cream Cheese Glaze

To keep your Banana Bread Scones fresh, store them in an airtight container. They can last at room temperature for about 2 days. If you want to keep them longer, you can refrigerate them, which will help retain their freshness for up to a week. Just remember to let them come to room temperature or warm them slightly before serving.

If you have leftover scones, they can also be frozen. Wrap each scone tightly in plastic wrap or aluminum foil and store them in a freezer-safe bag. They should be good for up to 2 months in the freezer. When you’re ready to eat them, simply thaw at room temperature or warm them in the oven.

Tips to Make Banana Bread Scones with Cinnamon Cream Cheese Glaze

Use Really Ripe Bananas: The riper the bananas, the sweeter and more flavorful your scones will be. Look for bananas with brown spots for the best taste.
Chill Your Butter: Keep the butter cold until ready to use. This is key for creating flaky layers in your scones.
Don’t Overmix: It’s important to mix the dough just until everything is combined. Overmixing can lead to tough scones, so mix gently.
Experiment with Spices: Feel free to add nutmeg or ginger to the scone mixture for an additional layer of flavor.
Adjust Consistency of Glaze: If you find the glaze too thick, add more milk a little at a time until you reach the desired consistency.

Variation

You can easily customize your Banana Bread Scones. Here are some ideas:

Add Nuts: Chopped walnuts or pecans can give a wonderful crunch and nutty flavor that complements the banana.
Incorporate Chocolate Chips: If you love chocolate, try folding in some chocolate chips into the dough for a sweet surprise.
Dried Fruits: Add raisins or dried cranberries for a chewy texture and added sweetness.
Switch Up the Glaze: Instead of a cream cheese glaze, you could use a simple lemon glaze or just a dusting of powdered sugar for something lighter.

FAQs

Q: Can I make these scones ahead of time?
A: Yes! You can prepare the dough and cut them into wedges, then freeze them. When you’re ready to bake, just place the frozen scones on a baking sheet and bake them straight from the freezer; they may need an extra few minutes of baking time.

Q: What can I do if I have no heavy cream?
A: You can substitute heavy cream with whole milk or buttermilk, but the scones may not be as rich. Alternatively, you can make your own by mixing milk with a bit of butter.

Q: How can I tell when the scones are done?
A: The scones are done when they are firm to the touch, golden brown on the tops, and a toothpick or skewer inserted into the center comes out clean.

With these steps and tips, you’re now ready to bake these delicious Banana Bread Scones with Cinnamon Cream Cheese Glaze. Enjoy the journey of creating them in your kitchen and the warm smiles they bring to your table!

Banana Bread Scones with Cinnamon Cream Cheese Glaze

Total Time: 35 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

A delightful twist on traditional banana bread, these scones combine the moistness of bananas with a flaky texture, topped with a rich cinnamon cream cheese glaze.

Ingredients

Scale

2 ripe bananas, mashed
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup butter, cold and cubed
1/2 cup heavy cream
1 egg
1 teaspoon vanilla extract
4 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon cinnamon (for glaze)
1–2 tablespoons milk (for glaze)

Instructions

Preheat the oven to 400°F (200°C).
Prepare your baking sheet by lining it with parchment paper.
Mix the dry ingredients in a large mixing bowl: flour, sugar, baking powder, salt, and cinnamon.
Cut in the cold butter until the mixture resembles coarse crumbs.
Combine the wet ingredients: mash the bananas, then add heavy cream, egg, and vanilla extract.
Pour the banana mixture into the dry ingredients and stir gently until just combined.
Turn the dough onto a floured surface, knead gently, and shape into a circle about 1 inch thick.
Cut the dough into wedges and place them on the prepared baking sheet.
Bake for 15-20 minutes until golden brown.
Prepare the glaze by beating cream cheese, powdered sugar, and cinnamon; add milk for desired consistency.
Glaze the warm scones once they have cooled slightly.
Enjoy warm, best served fresh!

Notes

For best results, use very ripe bananas and keep your butter cold for a flaky texture.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scone
Calories: 250
Sugar: 12g
Sodium: 290mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: Banana Bread, Scones, Cinnamon Cream Cheese Glaze, Breakfast Scones, Easy Scones