Description
Delicious cookies combining banana bread and chocolate chip flavors, perfect for any occasion.
Ingredients
Scale
- 0.5 cup unsalted butter, softened
- 0.5 cup brown sugar, packed
- 0.25 cup granulated sugar
- 0.5 cup mashed overripe banana (about 1 banana)
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 1 tsp ground cinnamon
- 1.5 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare two baking sheets with parchment paper or silicone mats.
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the mashed banana, egg, and vanilla extract to the creamed mixture and mix until smooth.
- Combine the flour, baking soda, salt, and cinnamon in a separate bowl.
- Mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips evenly.
- Scoop tablespoons of dough onto the baking sheets, spaced 2 inches apart.
- Bake for 10–12 minutes until edges are set and centers are slightly soft.
- Cool on the sheets for 10 minutes before transferring to a wire rack to cool completely.
Notes
Cookies can be stored in an airtight container for up to one week. Freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: banana bread, chocolate chip cookies, dessert, baking, easy recipe