Description
This Ricotta, Strawberry & Balsamic Toast is a dreamy balance of creamy ricotta, sweet strawberries, and tangy balsamic glaze layered on crisp toasted bread. It’s light, elegant, and takes just minutes to make!
Ingredients
2 slices sourdough or whole-grain bread, toasted
1/2 cup ricotta cheese (whole milk preferred)
1 cup fresh strawberries, hulled and sliced
1 tsp honey (plus extra for drizzling)
1 tsp balsamic glaze or balsamic reduction
1/2 tsp lemon zest (optional)
Pinch of sea salt
Fresh basil or mint leaves, for garnish
Crushed pistachios or almonds (optional)
Instructions
1. Toast the bread until golden and crisp.
2. In a small bowl, mix ricotta with honey and lemon zest until smooth.
3. Spread the ricotta mixture evenly over each toast slice.
4. Arrange sliced strawberries on top.
5. Drizzle with balsamic glaze and a little extra honey.
6. Sprinkle with sea salt, herbs, and crushed nuts if desired.
7. Serve immediately and enjoy!
Notes
Swap strawberries for figs, peaches, or cherries when in season.
For extra richness, use whipped ricotta.
Make it savory by adding black pepper and omitting honey.
Great as breakfast, a light lunch, or a sweet appetizer.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Breakfast / Brunch / Snack
- Method: No-Cook
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 toast
- Calories: 260
Keywords: ricotta toast, strawberry toast, balsamic glaze toast, summer brunch