Description
A sweet and savory Peach, Burrata & Balsamic Flatbread topped with juicy peaches, creamy burrata, fresh basil, and a drizzle of balsamic glaze a stunning appetizer or light summer meal.
Ingredients
1 store-bought or homemade flatbread (about 10 inches)
1 tablespoon olive oil
1 garlic clove, minced
1/2 cup shredded mozzarella cheese
1 ripe peach, thinly sliced
1 ball burrata cheese (about 4 oz)
2 tablespoons balsamic glaze
Fresh basil leaves, torn
Salt and black pepper to taste
Optional: prosciutto slices for added savoriness
Instructions
1. Preheat oven to 425°F (220°C).
2. Place flatbread on a baking sheet and brush lightly with olive oil.
3. Rub minced garlic evenly over the surface.
4. Sprinkle shredded mozzarella over the flatbread.
5. Arrange peach slices evenly across the top.
6. Season lightly with salt and pepper.
7. Bake for 8–10 minutes, or until the cheese melts and edges are golden.
8. Remove from oven and let cool slightly.
9. Tear burrata into pieces and scatter over the warm flatbread.
10. Drizzle generously with balsamic glaze.
11. Top with fresh basil leaves and optional prosciutto slices.
12. Slice and serve immediately.
Notes
Use naan or pita bread for a quick alternative base.
Grill the peaches for a smoky caramelized flavor.
Add arugula for a peppery contrast.
Best enjoyed warm with a glass of white wine or sparkling water.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 380
- Sugar: 10
- Sodium: 480
- Fat: 20
- Saturated Fat: 9
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 2
- Protein: 17
- Cholesterol: 40
Keywords: peach burrata flatbread, summer appetizer, balsamic flatbread, easy flatbread recipe