Description
Perfectly seasoned baked potato wedges that are crispy on the outside and fluffy on the inside a healthier, easy alternative to fries that pairs beautifully with any meal.
Ingredients
4 large russet potatoes, scrubbed and cut into wedges
3 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne pepper (optional)
2 tbsp grated Parmesan cheese (optional)
Fresh parsley for garnish
Instructions
1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Cut potatoes into evenly sized wedges and place them in a large bowl.
3. Add olive oil, garlic powder, paprika, onion powder, salt, pepper, and cayenne; toss to coat evenly.
4. Arrange wedges in a single layer on the prepared baking sheet, skin side down.
5. Bake for 35–40 minutes, flipping halfway through, until golden brown and crisp.
6. Sprinkle with Parmesan cheese and fresh parsley before serving.
Notes
Soak potato wedges in cold water for 20–30 minutes before baking for extra crispiness.
Try adding ranch seasoning or Cajun spice for a flavor twist.
Serve with ketchup, garlic aioli, or spicy mayo for dipping.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: baked potato wedges, crispy potatoes, healthy fries, easy side dish, oven baked wedges