Description
A delicious and easy dish combining creamy feta cheese with eggs and fresh vegetables, perfect for breakfast, brunch, or a light dinner.
Ingredients
Scale
- 1 block Feta cheese
- 4 Eggs
- 2 tbsp Olive oil
- 1 cup Tomatoes (cherry or diced)
- 1/2 cup Olives (optional)
- 1 cup Spinach (optional)
- Salt to taste
- Pepper to taste
- Herbs (like oregano or basil) to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a suitable baking dish and place a block of feta cheese in the center.
- Add fresh tomatoes around the feta, and add olives if desired.
- Drizzle olive oil over the vegetables and feta cheese.
- Season with salt, pepper, and herbs.
- Crack the eggs into small wells made in the mixture.
- Bake for about 20 minutes until the eggs are cooked to your liking.
- Mix gently before serving to combine the feta with eggs and veggies.
- Enjoy warm, preferably with fresh bread.
Notes
Pair with fresh bread or a side salad, and consider garnishing with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 250mg
Keywords: Baked Feta, Eggs, Mediterranean, Breakfast, Easy Recipe