Description
A creamy, flavorful twist on classic avocado toast smooth ricotta layered with mashed avocado, fresh herbs, and a sprinkle of lemon for a bright, satisfying breakfast or snack.
Ingredients
2 slices sourdough or whole-grain bread
1/2 ripe avocado
1/3 cup ricotta cheese
1/2 tsp lemon juice
1 tsp olive oil
Salt and pepper to taste
Optional toppings: chili flakes, everything bagel seasoning, or microgreens
Instructions
1. Toast the bread slices until golden brown.
2. Mash the avocado in a small bowl with lemon juice, salt, and pepper.
3. Spread a generous layer of ricotta cheese on each slice of toast.
4. Top with mashed avocado and drizzle with olive oil.
5. Finish with your favorite toppings like chili flakes, bagel seasoning, or microgreens.
6. Serve immediately.
Notes
For extra flavor, mix garlic or lemon zest into the ricotta.
Add a poached egg on top for more protein.
This toast also pairs well with smoked salmon or cherry tomatoes for a savory twist.
- Prep Time: 5 mins
- Cook Time: 2 mins
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 2g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: avocado ricotta toast, healthy breakfast, creamy toast, quick snack, easy avocado recipe