Description
A delicious and healthy meal option featuring fresh salmon, sushi rice, and crunchy vegetables, all topped with teriyaki sauce.
Ingredients
Scale
- 1 lb salmon fillet
- 1 cup sushi rice
- 2 cups water
- 1/4 cup soy sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon sesame oil
- 1 avocado, sliced
- 1 cucumber, sliced
- 1 carrot, shredded
- 1 green onion, sliced
- Sesame seeds for garnish
- Nori sheets (optional)
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Combine the rinsed rice and water in a pot, bring to a boil, then simmer until the rice absorbs the water; let it sit covered for 10 minutes.
- In a bowl, mix soy sauce, teriyaki sauce, and sesame oil; marinate the salmon fillet for 10-15 minutes.
- Heat a skillet over medium-high heat and cook the salmon for 4-5 minutes on each side until cooked through.
- Fluff the cooked rice and let it cool slightly.
- Assemble the bowl starting with sushi rice, topped with flaked salmon, avocado, cucumber, and carrot.
- Garnish with sliced green onions and sesame seeds; serve with nori sheets if desired.
Notes
For a spicy kick, add sriracha or chili flakes to the marinade. Customize vegetables to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg
Keywords: salmon, sushi bowl, teriyaki