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Strawberry scones are a delightful and simple treat that brings a burst of fresh flavor to your table. These scones are perfect for breakfast, brunch, or even an afternoon snack. The combination of soft, buttery dough with sweet, juicy strawberries makes them irresistible. With minimal preparation time, anyone can whip up a batch of these tasty scones in no time!
Why make this recipe
Making strawberry scones at home is not only easy but also a rewarding experience. The aroma of freshly baked scones filling your kitchen is sure to make everyone eager to enjoy them. Using fresh strawberries adds a unique sweetness and vibrant color that elevates the traditional scone. Plus, you can adjust the sweetness and ingredients to fit your preferences. Whether you want to impress guests or simply indulge yourself, these scones are a perfect choice.
How to make Strawberry Scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh strawberries, hulled and diced
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 1-2 tablespoons lemon juice (for glaze)
Directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This step ensures that your scones won’t stick to the sheet during baking and makes for easy cleanup afterward.
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. It’s important to blend these dry ingredients well to ensure even distribution of the baking powder for a perfect rise.
Next, cut the cold butter into small cubes. You can use a pastry cutter, two forks, or your fingers to mix the butter into the flour mixture. Continue mixing until the mixture resembles coarse crumbs. This step is crucial, as the cold butter helps create a flaky texture in your scones.
Gently fold in the diced strawberries. Try to avoid mashing the strawberries to keep their shape and ensure they distribute evenly throughout the dough.
In another bowl, mix the buttermilk, egg, and vanilla extract. Whisk these wet ingredients together until well combined, then pour them into the dry ingredients. Stir until just mixed; be careful not to overmix, as this can lead to dense scones.
Lightly flour your work surface, then turn out the dough. Gently knead the dough a few times until it comes together. Pat the dough into a circle about 1-inch thick. You can cut the dough into wedges or use a round cutter to shape your scones.
Place the scones onto the prepared baking sheet, giving them space to rise and brown. This space is key to ensuring they bake evenly.
Bake for 15-20 minutes, or until the scones are golden brown on the top. Keep an eye on them toward the end of the baking time to prevent over-baking.
For the glaze, whisk together the powdered sugar and lemon juice in a small bowl. Once the scones are done baking, drizzle the glaze over warm scones. The warm scones will help the glaze melt into them for added sweetness.
Serve the scones warm with butter, cream cheese, or clotted cream. These make an excellent pairing with a hot cup of tea or coffee!
How to serve Strawberry Scones
Strawberry scones are best served warm. For a cozy experience, serve them alongside a cup of your favorite tea or coffee. You can place a little butter or cream cheese on each scone, or even a dollop of clotted cream for a more indulgent treat. Adding some fresh strawberries on the side can enhance the presentation, making it look even more appealing. These scones are also great for a brunch gathering, where you can offer a variety of spreads for everyone to enjoy.
How to store Strawberry Scones
To store your strawberry scones, let them cool completely after baking. Place them in an airtight container at room temperature if you plan to eat them within a few days. For longer storage, you can keep them in the refrigerator for up to a week. If you have leftovers that you want to store for an extended period, consider freezing them. Wrap each scone in plastic wrap or foil, and then place them in a freezer-safe bag. They can be frozen for up to three months. When you’re ready to eat them, you can thaw them at room temperature or reheat them in the oven for a few minutes to regain their fresh-baked quality.
Tips to make Strawberry Scones
Use cold ingredients: Make sure your butter and buttermilk are cold. This step is essential for creating a flaky texture in your scones.
Do not overmix: Once you combine the wet and dry ingredients, mix just until everything is moistened. Overmixing can toughen the scones.
Chill the dough: If you have time, refrigerate the dough for about 30 minutes before baking. This can help the scones rise higher and remain nice and tender.
Experiment with flavors: Adding a bit of lemon zest to the dough or almond extract instead of vanilla can give your scones a unique flavor twist.
Adjust sweetness: If you prefer less sweetness, you can reduce the amount of sugar in the dough or glaze.
Variation
Try making these scones with other fruits like blueberries, raspberries, or blackberries if strawberries aren’t in season. You can also mix in some chopped nuts like walnuts or almonds for added texture. For a chocolatey twist, consider adding chocolate chips into the dough.
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just be sure to thaw them and drain any excess moisture before adding them to the dough to prevent making the batter too wet.
2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and shape the scones, then store them in the fridge overnight. Just bake them in the morning for fresh scones!
3. How can I make my scones more flavorful?
Adding spices like cinnamon or nutmeg can give your scones a warm flavor. You can also mix in zest from citrus fruits or a bit of almond extract for a different taste.
4. Are these scones suitable for freezing?
Yes, you can freeze the baked scones or the unbaked dough. If freezing unbaked scones, place them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.
5. What’s the best way to reheat leftover scones?
The best way to reheat scones is to place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until they’re warmed through. This helps to restore their freshness.
By following this simple recipe and these tips, you can enjoy delicious strawberry scones any time you like. Happy baking!
Print
Strawberry Scones
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delightful and simple strawberry scones, perfect for breakfast or brunch with fresh strawberries for added sweetness.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh strawberries, hulled and diced
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 1–2 tablespoons lemon juice (for glaze)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Whisk together the flour, granulated sugar, baking powder, and salt in a large bowl.
- Cut the cold butter into small cubes and mix into the flour mixture until it resembles coarse crumbs.
- Fold in the diced strawberries gently to keep their shape.
- Mix the buttermilk, egg, and vanilla extract in another bowl, then stir into the dry ingredients.
- Knead the dough a few times on a floured surface, then pat into a circle about 1-inch thick.
- Place the scones onto the prepared baking sheet, ensuring space for rising.
- Bake for 15-20 minutes until golden brown.
- Whisk together powdered sugar and lemon juice for the glaze, then drizzle over warm scones.
- Serve warm with butter, cream cheese, or clotted cream.
Notes
For added flavor, consider chilling the dough before baking or experimenting with different fruits.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 290
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: strawberry scones, brunch recipe, easy scones