Why make this recipe
Golden Lava Burrata with Spicy Arrabbiata is an amazing dish that combines creamy burrata cheese with a rich and spicy tomato sauce. This recipe not only looks impressive but is also very delicious and satisfying. It is perfect for gatherings, special occasions, or just a nice dinner at home. The contrast of the crispy fried burrata and the zesty arrabbiata sauce creates a great taste experience. Plus, it’s a fun dish that everyone will love, making it a fantastic choice for sharing with friends and family.
How to make Golden Lava Burrata with Spicy Arrabbiata
Making Golden Lava Burrata with Spicy Arrabbiata is easier than it sounds. With a few simple steps, you can create this delicious dish that will wow your guests or family. Here’s how to do it:
Ingredients:
- 1 large fresh burrata ball
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup fine breadcrumbs
- 1/2 tsp salt
- 1/2 tsp black pepper
- Oil for frying
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp chili flakes
- 1 tbsp tomato paste
- 1 cup crushed tomatoes
- Salt to taste
- Fresh basil (optional)
Directions:
Prepare the burrata: Start by patting the burrata dry gently using a paper towel. This step is essential to ensure it fries well without excess moisture.
Chill the burrata: Place the burrata in the freezer for about 20 to 30 minutes. This will help it firm up slightly, making it easier to handle during the frying process.
Heat the olive oil: In a saucepan, heat the olive oil over medium heat. It should be hot but not smoking.
Sauté garlic: Add the minced garlic to the hot oil. Sauté it until it becomes fragrant, which should take about 1 minute. Be careful not to let it burn, as burnt garlic can turn bitter.
Add chili flakes and tomato paste: Stir in the chili flakes and tomato paste. This will add a nice kick to your sauce. Cook for another minute, stirring often.
Incorporate crushed tomatoes: Pour in the crushed tomatoes and stir everything together. Allow the mixture to simmer for about 10 minutes. This will help the flavors meld and develop.
Season the sauce: Taste the sauce and season it with salt as needed. Keep the sauce warm while you prepare the burrata for frying.
Dredge the burrata: Take the chilled burrata out of the freezer. Dredge it carefully in all-purpose flour, ensuring it is evenly coated. This step helps the egg and breadcrumbs stick.
Dip in egg: Next, dip the floured burrata into the beaten eggs. Make sure it is fully coated for better breading.
Coat in breadcrumbs: Now, roll the burrata in the breadcrumbs until it is thoroughly coated. Press gently to ensure the breadcrumbs stick well to the surface.
Fry the burrata: Heat the frying oil in a deep pot or pan to about 175°C (350°F). Carefully place the breaded burrata in the hot oil. Fry it for about 1 to 2 minutes until it turns golden brown. Watch it closely to avoid overcooking.
Drain the burrata: Once fried, carefully remove the burrata and let it drain briefly on a paper towel to get rid of any excess oil.
Plate the sauce: Spoon your warm arrabbiata sauce onto a plate, creating a nice base for the burrata.
Add the burrata: Place the fried burrata in the center of the sauce. That’s where the magic happens!
Slice it open: Use a sharp knife to slice open the burrata immediately. The creamy center should ooze out into the sauce, creating a beautiful and inviting dish.
How to serve Golden Lava Burrata with Spicy Arrabbiata
When it comes to serving Golden Lava Burrata with Spicy Arrabbiata, presentation is key. Serve the dish warm, ideally right after frying the burrata. You can garnish the plate with a few fresh basil leaves for color and extra flavor.
Pair this dish with crusty bread for dipping into the creamy burrata and the spicy arrabbiata sauce. It also goes well with a fresh side salad, offering a nice contrast to the rich flavors of the dish. A crisp white wine or light red wine can complement the meal wonderfully, enhancing your dining experience.
How to store Golden Lava Burrata with Spicy Arrabbiata
If you happen to have leftovers, storing them properly is essential to keeping the flavors fresh. Allow the burrata to cool to room temperature, then store it in an airtight container in the refrigerator.
The arrabbiata sauce can also be stored separately in another airtight container. When you reheating, use the microwave or a saucepan, adding a little water if needed to maintain the sauce’s consistency. Fried burrata is best enjoyed fresh, so try to consume it within a day or so, as the texture can change.
Tips to make Golden Lava Burrata with Spicy Arrabbiata
Choose high-quality burrata: The better the cheese, the better your dish will taste. Try to find fresh burrata from a reputable source.
Cool the burrata before frying: Don’t skip the step of placing the burrata in the freezer. It helps keep the cheese from leaking too much during frying.
Oil temperature: Maintain the correct oil temperature for frying. If it’s too hot, the exterior will burn while the inside remains cold. If it’s too cool, the burrata will absorb too much oil.
Use a thermometer: If you have an oil thermometer or a frying thermometer, use it to make sure your oil is at the right temperature.
Experiment with spices: Feel free to adjust the level of chili flakes based on your heat preference. You can add other spices into the arrabbiata as well, such as Italian seasoning or oregano.
Variation
You could add different toppings or variations on the recipe to suit your taste. For a milder flavor, you could skip the chili flakes and add a hint of sweet Italian sausage instead of just keeping it vegetarian. Alternatively, use different cheeses: mozzarella or goat cheese can work well as substitutes if burrata is not available.
Another variation is to turn the dish into a baked version. Instead of frying the burrata, you could place the breaded burrata in a baking dish, pour the arrabbiata sauce on top, and bake it in the oven until golden.
FAQs
1. Can I use a different type of cheese instead of burrata?
Yes, you can use mozzarella cheese or even goat cheese if you prefer. However, burrata’s creamy texture makes it the best choice for this dish.
2. How do I know when the oil is hot enough for frying?
You can test the oil by dropping a small piece of bread into the oil; if it sizzles and browns in about 60 seconds, the oil is ready for frying.
3. What can I serve with Golden Lava Burrata with Spicy Arrabbiata instead of bread?
You can serve this dish with roasted vegetables, pasta, polenta, or a simple side salad for a lighter option.
4. Can I make arrabbiata sauce in advance?
Yes! You can prepare the sauce a day ahead and store it in the refrigerator. Just reheat it before serving it with the fried burrata.
5. Is it possible to freeze the fried burrata?
While fried burrata can be frozen, it is not ideal as the texture of the cheese may change once thawed. It’s best enjoyed fresh!
Golden Lava Burrata with Spicy Arrabbiata
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious dish featuring creamy burrata cheese paired with a rich and spicy arrabbiata sauce, perfect for gatherings and special occasions.
Ingredients
- 1 large fresh burrata ball
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup fine breadcrumbs
- 1/2 tsp salt
- 1/2 tsp black pepper
- Oil for frying
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp chili flakes
- 1 tbsp tomato paste
- 1 cup crushed tomatoes
- Salt to taste
- Fresh basil (optional)
Instructions
- Pat the burrata dry gently using a paper towel.
- Place the burrata in the freezer for about 20 to 30 minutes.
- In a saucepan, heat the olive oil over medium heat.
- Add minced garlic to the hot oil and sauté it until fragrant.
- Stir in chili flakes and tomato paste, cooking for another minute.
- Pour in crushed tomatoes and stir; allow to simmer for about 10 minutes.
- Taste and season the sauce with salt as needed; keep warm.
- Dredge the chilled burrata in flour, then dip in beaten eggs, and coat with breadcrumbs.
- Heat frying oil to about 175°C (350°F) and fry the breaded burrata for about 1 to 2 minutes until golden brown.
- Drain the burrata on a paper towel.
- Spoon warm arrabbiata sauce onto a plate.
- Place the fried burrata in the center of the sauce and slice it open immediately.
Notes
Serve warm with fresh basil for garnish. Pair with crusty bread or a side salad. Store leftover burrata in an airtight container in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: burrata, arrabbiata, Italian, appetizer, frying