Name: Sausage Egg Breakfast Roll-Ups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 package of crescent roll dough; 2 cooked sausage links, crumbled; 2 large eggs, scrambled; Shredded cheese (optional)

introduction

If you’re looking for a quick and delicious way to kickstart your morning, look no further than Sausage Egg Breakfast Roll-Ups. These tasty treats combine the savory flavors of sausage and scrambled eggs, all wrapped up in a flaky crescent roll dough. Perfect for busy mornings, they are easy to make and sure to please everyone in the family. Plus, you can customize them to your liking, making them a favorite breakfast option for people of all ages.

why make this recipe

Making Sausage Egg Breakfast Roll-Ups is a fantastic choice for several reasons. First, they are incredibly quick to prepare. In just a few minutes, you can have a warm and hearty breakfast ready to go, making them ideal for busy mornings when you may not have time to cook a big meal. Plus, they are portable, allowing you to eat them on the go if you need to.

These roll-ups are also versatile. You can easily customize them with different ingredients, such as veggies or spices, to suit your tastes. Additionally, they can be made in bulk and stored for later, offering convenience when you need an easy meal or snack throughout the week. Overall, Sausage Egg Breakfast Roll-Ups not only taste great but also provide an opportunity for creativity in the kitchen.

how to make Sausage Egg Breakfast Roll-Ups

Making Sausage Egg Breakfast Roll-Ups is a simple process that requires just a few steps. Here’s a step-by-step guide to help you through the preparation and cooking process.

Ingredients:

1 package of crescent roll dough
2 cooked sausage links, crumbled
2 large eggs, scrambled
Shredded cheese (optional)

Directions:

Start by preheating your oven to 375°F (190°C). This ensures that your roll-ups will bake properly and turn golden brown.
While the oven heats up, roll out the crescent dough on a clean, flat surface or directly on a baking sheet lined with parchment paper. Make sure to separate the dough into triangles as indicated on the package.
In a skillet, scramble the two eggs over medium heat until they are fully cooked. You can add a touch of salt and pepper for seasoning if you like.
Meanwhile, take your cooked sausage links and crumble them into small pieces. If your sausage is not cooked, make sure to cook it thoroughly before crumbling.
Once the eggs are scrambled, mix the crumbled sausage into the eggs in the skillet. Stir the mixture until combined, creating a delicious filling for your roll-ups.
Take a spoonful of the sausage and egg mixture and place it at the wide end of one triangle of crescent dough. If you’re using shredded cheese, sprinkle a little cheese on top of the filling at this point.
Gently roll the dough starting from the wide end, wrapping it around the filling until you reach the pointed end. Make sure to seal the edges so the filling doesn’t escape during baking.
Place the roll-ups on a baking sheet lined with parchment paper, spacing them out evenly.
Bake in the preheated oven for about 12-15 minutes, or until the dough turns golden brown and flaky.
Once they are done, remove them from the oven and let them cool slightly. Serve warm and enjoy your delicious Sausage Egg Breakfast Roll-Ups!

how to serve Sausage Egg Breakfast Roll-Ups

Sausage Egg Breakfast Roll-Ups can be served in several ways. For a simple breakfast, serve them warm right out of the oven. You can pair them with fresh fruit like sliced strawberries or a banana for a balanced meal. They also go great with a side of hash browns or yogurt for something a bit more filling.

If you want to add a fun twist, consider setting up a small breakfast bar with toppings. Offer dips like salsa, hot sauce, or even avocado slices for a tasty addition. If you’re serving them for brunch, a sprinkle of fresh herbs like chives or parsley can elevate the presentation and flavor.

how to store Sausage Egg Breakfast Roll-Ups

Storing your Sausage Egg Breakfast Roll-Ups properly is essential to maintain their delicious flavor and texture. If you have any leftovers, let them cool completely to room temperature.

Refrigeration: Place the cooled roll-ups in an airtight container and store them in the refrigerator. They should stay fresh for about 3-4 days.
Freezing: If you want to store them for a longer period, you can freeze them. Wrap each roll-up tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months.

When you’re ready to eat your stored roll-ups, you can simply reheat them in the oven or microwave. For the oven, preheat it to 350°F (175°C) and bake for about 10-15 minutes until warmed through. If using a microwave, heat for 30-60 seconds at a time until heated to your liking.

tips to make Sausage Egg Breakfast Roll-Ups

Choose Your Meat: You can use different types of cooked meat, such as bacon, ham, or turkey sausage. Each will provide a unique flavor to the roll-ups.
Add Vegetables: To make your roll-ups even heartier and nutritious, consider adding some sautéed bell peppers, onions, or spinach into the egg and sausage mixture.
Experiment with Cheese: Different cheeses can enhance the flavor profile. Try using cheddar, mozzarella, or even pepper jack for a kick.
Make Ahead: You can prepare the filling the night before and store it in the fridge. In the morning, simply assemble and bake for a quicker breakfast.
Don’t Overfill: Be cautious not to overfill the dough with the sausage and egg mixture. Too much filling can cause the roll-ups to burst while baking.

variation

While the original recipe is delightful, there are many variations you can try with Sausage Egg Breakfast Roll-Ups:

Veggie Version: Substitute the sausage with sautéed vegetables like mushrooms, bell peppers, and spinach for a meat-free option.
Spicy Kick: Add some chopped jalapeños or sprinkle in some red pepper flakes for a spicy twist to the filling.
Sweet Version: For a sweeter treat, fill the roll-ups with a mixture of cream cheese and fruit preserves, then drizzle with honey after baking.
Italian Style: Use Italian sausage instead of breakfast sausage and add marinara sauce with mozzarella cheese for an Italian-inspired breakfast roll-up.

FAQs

Can I use other types of dough instead of crescent roll dough?
Yes, you can use other types of dough like puff pastry or biscuit dough if you prefer. Each will give a different texture and flavor but can work well with the filling.
Can I prepare these roll-ups ahead of time?
Absolutely! You can assemble the roll-ups ahead of time and store them in the refrigerator before baking. Simply bake them when you’re ready.
Is this recipe suitable for freezing?
Yes, they freeze well! Just wrap them individually and freeze. You can bake them straight from the freezer, adding a few extra minutes to the baking time.
What are some good dips to serve with these roll-ups?
Salsa, hot sauce, or even a creamy ranch dip are great choices. You can also serve them with ketchup or homemade avocado dip for a delicious touch.
How can I make these roll-ups healthier?
Use turkey sausage instead of pork sausage, and opt for low-fat cheese or even skip the cheese to cut down on calories. You can also add more vegetables to the egg mixture for added nutrients.

With these easy steps and tips, you’ll be able to whip up a batch of Sausage Egg Breakfast Roll-Ups perfect for any busy morning or weekend brunch. Enjoy experimenting and have fun in the kitchen!